crappyjones123 Posted February 11, 2016 Report Share Posted February 11, 2016 I doubt my electricity bill or the smoke detector will like either of those things. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted February 11, 2016 Report Share Posted February 11, 2016 Nod Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted February 11, 2016 Report Share Posted February 11, 2016 Last night - chicken piccata with artichoke hearts and capers. And haricots verts. Sent from my iPhone using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 11, 2016 Report Share Posted February 11, 2016 ^Please fax! Quote Link to comment Share on other sites More sharing options...
swt61 Posted February 11, 2016 Report Share Posted February 11, 2016 15 hours ago, crappyjones123 said: how do you get the pan that hot? I find a little foreplay helps. 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 12, 2016 Report Share Posted February 12, 2016 Shake shack! 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted February 12, 2016 Report Share Posted February 12, 2016 at 4am? Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 12, 2016 Report Share Posted February 12, 2016 7am but yes. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted February 12, 2016 Report Share Posted February 12, 2016 https://en.m.wikipedia.org/wiki/Motsunabe Beef nigiri 3 Quote Link to comment Share on other sites More sharing options...
grawk Posted February 12, 2016 Report Share Posted February 12, 2016 13 minutes ago, luvdunhill said: https://en.m.wikipedia.org/wiki/Motsunabe Beef nigiri Wow, that looks amazing. Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 12, 2016 Report Share Posted February 12, 2016 A5? I have only had really lean cuts raw. Good? Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted February 12, 2016 Report Share Posted February 12, 2016 Where's the beef in there? lol Looks fantastic. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted February 12, 2016 Report Share Posted February 12, 2016 Tried horse, chicken and even pork raw. No pictures, but please contact next of kin if I stop posting. Quote Link to comment Share on other sites More sharing options...
swt61 Posted February 12, 2016 Report Share Posted February 12, 2016 3 minutes ago, luvdunhill said: Tried horse, chicken and even pork raw. No pictures, but please contact next of kin if I stop posting. What good is calling my Aunt Mary gonna do you? 3 Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 12, 2016 Report Share Posted February 12, 2016 (edited) How was the pork? I'm eating some biltong Edited February 12, 2016 by cetoole Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted February 12, 2016 Report Share Posted February 12, 2016 She has experience with raw meat? Quote Link to comment Share on other sites More sharing options...
VPI Posted February 13, 2016 Report Share Posted February 13, 2016 Braised brisket and fried egg sandwich. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
shellylh Posted February 13, 2016 Report Share Posted February 13, 2016 The brisket looks a bit tough, you must not be in Texas. Quote Link to comment Share on other sites More sharing options...
VPI Posted February 13, 2016 Report Share Posted February 13, 2016 Yeah it was not great. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted February 13, 2016 Report Share Posted February 13, 2016 maple pepper pork chops -- delicious Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 13, 2016 Report Share Posted February 13, 2016 Almond croissant Oeufs en meurette 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted February 13, 2016 Report Share Posted February 13, 2016 Quote Link to comment Share on other sites More sharing options...
VPI Posted February 14, 2016 Report Share Posted February 14, 2016 Wasabi, Bacon and Cheddar deviled eggs. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 14, 2016 Report Share Posted February 14, 2016 Saw this morning that a restaurant I had been meaning to try for a while (restaurant Zoe) is shutting down the restaurant side in favor of catering after this weekend, so got a reservation. We are losing something here, as its really good. Steak tartare Manila clams and lavender cured pork belly Spanish Grenache blend 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted February 14, 2016 Report Share Posted February 14, 2016 Mala beef shank Dan Dan noodles Beef pancake Sheng jian bao 3 Quote Link to comment Share on other sites More sharing options...
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