grawk

My only concern would be that unifi had a big security breach a few years ago, but their gear is definitely pro quality.

I made a jambalaya that turned out well enough I didn’t get to take a picture of it.

cooked my first brisket last night. 7 lb. GMG Pellet smoker 185 for 4 hrs, 225 for 4 hrs, then when it hit 205 internally went to "warm" mode. Smoke ring is kinda visible, flavor is REALLY good and super juicy and tender.

Nate’s on Marsh, my first Michelin star restaurant.

Mr Noods in Grover Beach pork noodle soup. Was the best broth I can remember.

https://archive.org/details/mbroussard2026-04-29 https://archive.org/details/swaywild-20260429 Marc Broussard Sway Wild opening Bijou Theater, Knoxville TN 4/29/2026 dpa 4015gs->dpa d:vice balcony center front row

Bruce Hornsby and the Noisemakers https://drive.google.com/drive/folders/1JkAjH5G-ZSPHcsxV6QDItb0Nh_Wb-L3f?usp=sharing

My kayak instructor from Chile is playing as “Granny’s Mason Jar” tonight. Good bluegrass.

Travelin McCourys Young Guns tour https://archive.org/details/travelinmccourys2026-04-09_202604 The Young Guns were a group of kids from 16 to 7 1/2. They were fantastic players who drove from all over the southeast to play last night, they'd never met each other before sound check.

Crawfish ettouffee

Lunch meatloaf

Happy Birthday!

It was my first gumbo. I’m pretty happy with it.

Making a chicken filé gumbo