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6 hrs at 120. Prime rib eye cap steak.

Had Ethiopian with Doug last night. Sorry, no pics. Was d-lish!

Grilled pork after 24-hours of marinating

TBT

Sorry for the late notice on this but I just read the email in my inbox and feel compelled to post this here for a family going through some tough medical issues. For Sam

Michael in the Morning - still marvel at the engineering of tracks like this

No pics, but I made a funky risotto, tonight: miso, beets, garlic and dry Huangjiu, made with sushi rice. Topped with a knob of butter and some excellent parmigiana.

Bouillabaisse

Only in South Africa!

You suffer it well, my friend.

Have a great day off OFF for your birthday! Cheers!

the shirt edwood insulted

If you had to wear a uniform, cough up the pictures!

Survived my first Tiger Scout meeting as a Tiger Scout leader. A bit nerve wracking but a lot of fun overall.

I'm not grilling anything at the moment, but I did clean my Genesis inside and out. When the grease and grime below grilling surface started catching on fire, I figured it was time. The Genesis makes it very easy to take out all the parts and scrape/wash them down that I really should not wait so long.

Pound of steak, six eggs and a liter of milk. Back to the diet grindstone. [emoji6]

Thanks guys, it was very good, better than the first one for sure. I let it get to a solid 205 internal before pulling it. Didn't have quite enough rest time but that didn't seem to impact things negatively either. I guess that I am going to have to get up earlier next time, which is unfortunately but on some level I'm happy to suffer for the craft.

Yeah, I want that!

Beautiful

Working on sides while the brisket rests.

Babybacks on the Weber kettle with the Slow 'n' Sear and apple wood at 225 (or so) for 4 hours. Maybe pics later.

Peach / Mango Sorbet / Cioccolato Gelato

Korean Style Short Ribs, soya glaze, mushroom, vegetable & bacon fried rice Armenian ‘Lahmajun’ Flatbread (Fold-and-Eat) spiced lamb, mustard vinaigrette, romaine cucumber, tomato, radish, pomegranate seeds, pickled red onion, mint, harissa yogurt

The Cheech at Diablo Burger. Sent from my iPhone using Tapatalk

Fongs Pizza in Des Moines... 'Dragon Balls' (stuff wrapped in bacon) and crab rangoon pizza.

The tomato pie was good but almost too sweet. My tomatoes are super sweet so I should not have included even the small amount of sugar she has in the recipe. I'm going to try a leftover slice today to see how it has aged.

Last night, but when a cigar bar that has good food and 2-for-1 drinks is on your way to symphonic band rehearsal, one must do one's part to stimulate the economy.

Deck Demi-Pastie with fixins

Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile.

Apparently we're fostering a pupper until we can find her a human.

Just bought my first gas grill after years of Webber kettles.