Leaderboard

Met Joanne in London and paid a visit to The Shard Nice Views!

I turned yesterday's leftover 45-day-aged top sirloin into breakfast.

Pressed pork, ham and duck liver terrine. Lamb Shank with Polenta Pork Belly with Bramley Apple sauce and Mashed Potatoes (Check out the crackling!) Bramley Apple and blackcurrant crumble with hazelnuts, and creme anglaise custard And to finish ... And Later ...

CSO Mahler 3 Awesome!

My favorite moment of the post season so far http://www.espn.com/video/clip/_/id/24970210 Priceless!

Lagavulin 16.

Buttered oysters with some Parmegianno chesse. Garlic and oil shrimp, Brandy flambé, for not than pyrotechnical reasons. Coconut rice from Chef John. Here we call "camarão ao alho e óleo", and for some reason none of my American and Canadian Portuguese speaking friends are able to say alho e óleo. Funny stuff. WhatsApp Video 2018-10-13 at 15.57.30.mp4

My version of surf and turf this evening. Braised New Zealand lamb shoulder chop with scallops.

Test Tone @ Home live right now: http://mixlr.com/illuminator/chat Gah. RIP the first 12 minutes of my show. The Mixlr app is a dumpster fire.

what I would say

Old reliable.

Posh loo is well posh!

Unusual swinging groove for a pop band, Mikey. Thanks!

been rocking these guys for a while - they are hitting a groove for me more approachable

Today I got the phonecall. I'm in!!!!!! ? I'm going to get 30 hours of training which starts tomorrow. Thank you for your support.

For lunch: (these 2, and 2 more chicken ones in the background, because BOGO deal) And for dinner: ...because national taco day

From Russia with love...

Been busy at work, but managed to pull a new version of the T2 amp board together. I've added separate modules for the active batteries, balance servo, pre-CCS feeding the output CCS and the opto coupled output servo. I should be able to plug and play with a few options on these modules. Here's a rendering (Eagle / Fusion 360)... I still have to test, but so far I'm happy with the layout.