Happy birthday to our resident Cuban!
¡Salud, por que la belleza sobra!
(That translates as "to your health, since you're already so beautiful" for you gringos.)
Beef Belly I think. Duck was tasty but not enough fat. Lamb was a bit too salty, fucking Mexicans.
They were all outrageously good and better than anything that loser Brent will ever eat
Because Brent is a worthless person.
i skipped a nog batch last year and really need to get cracking if i'm going to have anything this year... i'm thinking a half batch with 7 yolks and half the amount of booze. also need to do both brandy and rum this time, i skipped on rum last batch and felt like it was missing some depth.
~5 weeks is a bit short on mellowing it out but would be good enough.
Next time my better half moans about my collection of classic era test equipment, I'm gonna show here this
https://www.cbsnews.com/news/worlds-largest-collection-fighter-jets-france-wine-country-michel-pont/
A collection of 110 fighter jets.
A couple of catchy-as-shit albums (RIYL QotSA, Eagles of Death Metal, that kind of thing):
https://lotuswho.bandcamp.com/album/little-black-satellite
https://deafradio.bandcamp.com/album/modern-panic
It will be tasty (and I definitely think rum is the real base of the nog). Anyway: I don't necessarily agree with Kenzi Lopez-Alt on a lot of things, but he seemed to think that fresh nog is fine!