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This batch of Mattnog will be consumed on Christmas. Cheers Matt!!

Haters gonna hate ... https://www.wikihow.com/Eat-Marmite

Got mine a week ago and it is awesome! This thing is really well made and looks very cool.

Anyone need a big old pile of Buchla? https://www.matrixsynth.com/2019/12/buchla-mother-load-1989-2019.html https://reverb.com/item/30812578-buchla-mother-load-1989-2019 What? Stop looking at me like that. The price is great for that much vintage Don kit.

Well done! I'm glad to more folks have picked this up this year, myself included. I haven't gone back to the well again after my first taste but hope to over the coming few days.

Oh yes yes yes! Salivating

Baba Ram Dass. https://tricycle.org/trikedaily/ram-dass-dies/

Toast, butter, Marmite, soft boiled egg, happiness.

https://www.thefarside.com/2019/12/23/3 I don't think it is embedable, but The Far Side is online.

Yumi’s homemade pork posole. There might have been a few red chiles harmed in this production. That giant pot is only 1/4 if the original batch.

The New York Times is also mainstreaming making fresh and aged nog. I might make a fresh batch with this recipe -- maybe substituting whipped cream for the beaten egg whites because I like that so much with the Mattnog -- just to compare them. https://www.google.com/amp/s/www.nytimes.com/2019/12/02/dining/drinks/eggnog-recipe.amp.html

Winners of the 2019 Comedy Wildlife Photography Awards

Meanwhile ... https://electrek.co/2019/09/17/tesla-plaid-model-s-crushes-porsche-taycan-nurburgring-time/ https://jalopnik.com/tesla-may-have-already-crushed-porsches-ev-nurburgring-1838179307