jvlgato
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Posts
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Posts posted by jvlgato
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No internet for a few days. But we’ve had lots of incredible seafood at Prince Edward Island! Also great brisket sandwich and ice cream!
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9
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Quebec Halibut
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5
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In Quebec City
Coquille St. Jacques
Duck confit
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6
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Last night, Warm lobstah roll at Neptune Oyster in Boston. (Starting a family trip East!)
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5
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Anne’s one day late birthday dinner
Strozzapreti with truffle pesto and freshly shaved truffle
Braised short rib of beef mirepoix, roasted scallops
Peach phyllo thing with vanilla semifredo and caramel sauce
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9
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Happy very belated bday Brent!
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1
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Seared Peking duck breast, foie gras ravioli with morels and
Shrimp Clemenceau and lobster velouté
Sticky toffee cake with caramel
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Congrats and happy retirement, Tyll! Thank you for all your wonderful reviews and insights.
You’re retiring the way my wife wants to retire. Good for you! I hope you find a way to let us know what you’re up to in your new endeavor! I’d sign up for that!
And if not, I hope it’s a great and adventurous retirement! Be well and stay healthy! -
Last night, had my first Wisconsin Door County fish boil!
Setting up and boiling the potatoes and onions
The Talk from The Master Boiler
Showing the freshly caught fish
Dunking the fish
The final Boil Over
Servin’ it up
Cherry pie a la mode
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9
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Happy belated birthday Chris!
One of these days ...
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Beef brisket sammich with tots
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7
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Sushi
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4
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As much as I love barked clams, I'm going to have to give this round to Anne.
I have to admit, her gnocchi was pretty awesome! She might have won if it was a contest.
But my clams were really good! And their bark was much worse than their bite! [emoji6]
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Me:
Barked clams and house made spinach linguine aglio y olio.
Anne:
Portobello stuffed gnochi
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5
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Cabernet pasta with pork tenderloin and sausage
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3
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Happy belated, L/R Fitz!
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Wow, I finally check in and what do I see!? What a treat! Happy birthday Al! I hope it was a great one!
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Nothing compared to that beautiful Stretch meal, but a really nice wood oven baked pizza with sausage, mushroom, fresh mozzarella, sun dried tomato, San Marzano tomato sauce.
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7
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So much stuff I can’t remember it all, but I’ll try!
Local Wisconsin blue cheese
Mixed salad with Brussels sprouts and a bunch of other good stuff
Seared sea scallops with house made Kimchee and some sort of great sauce
Roasted duck breast with buttermilk biscuit, local country ham, etc etc
Deep fried oyster mushroom, sprouts, sauce ...
Poached pear, almond semi-freddo, chocolate cookie, chocolate truffle ... funny how I remember the dessert ...
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4
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Last night had Coq au Vin
This morning had muffin tips with orange infused butter
And Liège Waffles and berries
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3
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Happy birthday Colin!
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1
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Last night,
Me: Papardelle with wild boar, mushrooms in a Chianti sauce
Anne: Seafood risotto
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3
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Happy birthday Jeff!
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1
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Black truffle sachette
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2
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What are you EATING right now?
in Food and Drink
Posted
Fish and chips
