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Posts posted by n_maher
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Happy Birthday!
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Happy Thanksgiving, d-_-b.
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Haven't been around much this week, happy belated birthday!!
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Happy birthday, nums!
@Voltron - that's a goddamn disturbing image.
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Ayup. Down here on the coast we’re just getting misery rain, defined by me as when it’s sub-40, raining, and so windy as to render an umbrella useless (horizontal rain). I had to tour some folks around yesterday and it was properly nasty outside. Slightly better today with flurries in the forecast so it would appear there’s a chance of winter arriving this year.
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@The Monkey - Happy birthday, my friend.
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Happy Birthday, Mikey!
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Happy Birthday, Chris!
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^^ Some of those are downright heartbreaking.
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1 minute ago, swt61 said:
Wow. I assumed you'd already have a White ground covering.
Nope, pretty sure that it hit 80 yesterday. It's pretty messed up really and feels more like early September than November.
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8 hours ago, Kerry said:
Nice work as usual Steve!
This.
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@VPI - like Doug and Steve recommended, even coating and allowing for even drying will be your best defense against cupping. For aesthetic purposes I usually go thinner for coasters than the above piece but that stock started 7/8” thick and I could only bring myself to surface it down to 1/2” (roughly) to get proportions close to what I wanted without feeling totally wasteful. And if you want some super weather resilient exterior coasters with designs on them just let me know and we can laser etch some glass for you.
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1 hour ago, Dusty Chalk said:
I need a pulled pork barbecue slow cooker recipe that utilizes flavoured boutique balsamic vinegar and hot sauce ... and onions. I might have to make something up, because the boutique balsamic vinegars I have are some very specific flavours.
I think your challenge here is that you are not going to get any of the "BBQ" flavor by only slow cooking the pulled pork in a instapot or crock pot. That's not to say that it might not be very tasty, the carnitas recipe that I use mostly cooks the pork in a slow cooker but still pan fries the pork at the end and for me, that makes all the difference. Still, when I want BBQ pork, that's what I want. If I were in your shoes I might try using the balsamic vinegar to make a BBQ sauce. that sounds yummy to me.
Might be a start here - https://www.thereciperebel.com/honey-balsamic-pulled-pork/
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A very happy birthday to you, Marc!
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For the record, I didn't do shit. All credit to @tkam.
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Happy birthday, Peter!
Hopefully my merge efforts worked.
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Happy Birthday Tom (bozebuttons)
in Off Topic
Posted
Happy birthday, Tom!