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Everything posted by Voltron

  1. Voltron

    Happy Birthday Ric

    Have a great one Ric! Cheers!
  2. Voltron


    The beloved Mattnog recipe and the various iterations made over the years are sprinkled around in various parts of HC. This year, I thought we should establish a thread to keep it handy, and to remind people to make their batches early. Matt made his at the end of August when he first posted it. I made mine today and I think that is plenty of lead time even though six weeks is the bare minimum I would suggest. Mattnog Recipe by Matt NightWoundsTime Dunlop: In a one gallon container or two half gallons, such as glass milk bottles. 14 egg yolks 1 cup cane sugar 6 cups whole milk 1 cup heavy cream 1 750ml bottle of Rebel Yell bourbon (or similar) 1 cup of Old Forester Birthday Bourbon (or similar) 1 cup of Rip Van Winkle (or similar) 2 cups of Appleton Reserve Rum (or similar or substitute brandy/cognac or 1 cup of each) Combine all ingredients in a pot or large bowl and mix to incorporate egg yolks and dissolve the sugar. Once well mixed, pour into your container or containers and seal. I tape the plastic lids onto my milk bottles. Store in the refrigerator and shake at least weekly to continue blending. According to Matt: "Yes, the milk curdles and the whole thing is pretty gross for a while but time heals all. By December it will be a thick, creamy, and quite boozy. Also the entire point of this aged eggnog recipe is that the huge booze loadout kills whatever could be in the eggs or milk. The aging process is really a matter of the proteins and fat breaking down, combining with the sugar, and being super smooth and tasty. But you need the booze to keep it all safe for the ensuing months. The basic measurements of liquor in my nog is not far off of the recipe I used, it just had some cognac involved and less rum. Anyway this turns out much better than pasteurized homogenized lab thickened grocery store nog." For serving, you can drink it chilled and straight if you can handle the booze -- it certainly doesn't require additional booze to be tasty and strong. The best way to serve this nog in my opinion is with some whipped cream to make it even more smooth and rich. Place a dollop in the bottom of the serving glass, and fill with nog. If using a punch bowl, put the whipped cream in first and then gold in nog until you have the desired quantity and blend. Grate a little fresh nutmeg on top if you roll that way (thanks for the suggestion, Doug). Here is today's batch, and I'm not sure I can actually wait until December. Luckily, I increased the recipe slightly because I had a little extra milk, so I have 8oz in a jam jar to sample next month. Cheers Matt!
  3. Voltron

    Happy Birthday, Ken!

    Merry birthday Ken! Cheers!
  4. Voltron

    Speaker Porn

  5. Voltron

    Speaker Porn

    Correction: I was looking at these speakers and happened to see the reddit thread where Knucks found the picture. The tweeter that looks like it is on top is actually the top of a B&W 802 sitting behind the Unison speaker.
  6. Voltron

    Speaker Porn

    You really need a subwoofer with those?
  7. Voltron

    What are you listening to Part the Third

    I need to hear that one. Thanks for pointing it out Antonio!
  8. Voltron

    RIP someone or another

    RIP Caroll Edwin Spinney, better known as Big Bird and Oscar the Grouch. Big Bird is perennially six years old but Carroll made it to 85 after 50 years of playing and voicing two of television's most memorable characters. https://www.google.com/amp/s/www.nytimes.com/2019/12/08/obituaries/caroll-spinney-dead.amp.html
  9. Voltron

    Happy Birthday Skullguise!!

    Oops. Moved to correct thread.
  10. Voltron

    Happy Birthday Skullguise!!

    Happy beach birthday Todd! Cheers!
  11. Voltron


    The New York Times is also mainstreaming making fresh and aged nog. I might make a fresh batch with this recipe -- maybe substituting whipped cream for the beaten egg whites because I like that so much with the Mattnog -- just to compare them. https://www.google.com/amp/s/www.nytimes.com/2019/12/02/dining/drinks/eggnog-recipe.amp.html
  12. Voltron

    Speaker Porn

    Going with the opposite ratio in the bedroom setup. Obviously, I need to even everything up and get my cables lengthened and organized differently, but this setup is incredibly satisfying.
  13. Voltron

    Happy Birthday Bryan!

    Have a great one Bro Bryan! Cheers!
  14. Voltron

    RIP someone or another

    RIP Gaz Regan, barman, cocktail writer, orange bitters creator and survivor, is gone too young at 68. I think I'll stir up some negronis with my finger later today to toast him. https://www.google.com/amp/s/www.sfchronicle.com/wine/amp/Gary-Gaz-Regan-barman-and-former-Chronicle-14849907.php
  15. Voltron

    RIP someone or another

  16. Voltron

    Which Cooking Are You?

    I made a big double batch of Chili Verde À La Nate because my chilis were ripe and I didn't want to waste them. I think I'll make dinner for my dad this weekend and freeze the other two containers for future reference.
  17. Voltron

    Which Cooking Are You?

    Persimmon Pudding made with our own persimmons. I quite like this recipe.
  18. Voltron

    Happy Birthday JP!

    Happy birthday to our resident Cuban! ¡Salud, por que la belleza sobra! (That translates as "to your health, since you're already so beautiful" for you gringos.)
  19. Voltron


  20. Voltron

    Post what you're watching

    Trapped on Prime
  21. Voltron

    Happy Birthday, Chris!

    Have some nice rum and enjoy your big day Chris! Cheers!
  22. Voltron

    Happy Birthday mikeymad!

    Happy birthday you fabulous baker boy! What bottle will be opened for 52? Cheers!
  23. Voltron

    And now what did you do TODAY?

    Shocking menagerie sprouting up around you!
  24. Voltron

    And now what did you do TODAY?

    so you got kittenz?