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Death By Carbs - Bread and Dough Making

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Scones to start the week off right - chocolate coconut chocolate chip.

 

 

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Sorry, Brent, USPS says I can't ship them. 

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And I finally made some cast-iron-skillet cornbread.  It at least looks good, actual taste testing to commence shortly with the white bean chicken chili that Maura made.

 

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I love corn bread, I'm going to have to try out that recipe.

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54 minutes ago, n_maher said:

It's definitely the best corn bread I've ever made.  I'm very much looking forward to more later tonight.

Here's the recipe used - http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cast-iron-skillet-corn-bread-recipe-2012669

That's very similar to my recipe. Try adding a chopped jalapeno to the batter.

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