shellylh Posted January 17, 2016 Report Share Posted January 17, 2016 (edited) I want to get a Thermapen. Which one should I get? Also, will this work to measure of the surface of the pan? If not, what works best for that? Infrared thermometer? What kind? [I need to start cooking again or else I am going to turn into a blimp.] Edited January 17, 2016 by shellylh Quote Link to comment Share on other sites More sharing options...
grawk Posted January 17, 2016 Report Share Posted January 17, 2016 I've never worried about the temperature of the surface fo the pan. As to which thermapen, the cheaper one is good enough unless you can't wait a couple seconds 1 Quote Link to comment Share on other sites More sharing options...
shellylh Posted January 17, 2016 Author Report Share Posted January 17, 2016 Thanks. Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted January 17, 2016 Report Share Posted January 17, 2016 6 hours ago, EdipisReks said: Once you push past the leidenfrost effect Never heard of the leidenfrost effect until now, and had to look it up. Although it is clearly the correct name for when I could plunge my hand into a bucket of liquid nitrogen for half a second without ill effect. Quote Link to comment Share on other sites More sharing options...
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