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Mattnog!

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I'm in for 2019.  I always want to try, but get motivated too late, so I'm literally setting a reminder to get started in October next year.  

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Yum. I wish I had some for this long weekend in Tahoe, assuming we can actually make it up there. 

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This looks AMAZING!  I'll need to give it a spin.

That Kirk & Sweeny is crap rum.  I've got a bottle of the 12 yr I bought long ago and then a very good friend of mine in from Maryland sadly very generously gifted me a 23-yr old bottle.  I drink a lot of rum, but this brand ain't the one...

The Flor de Cana 7-yr is a solid recommendation for this.  It's a bit on the dry side for rum but nothing wrong with that.  Don Pancho 8-yr rum is made by an old Cuban gent that's made a lot of fine rums for some very famous distilleries.  He's a bit proud of the 18-yr but the 8-yr is a sweet spot.  If you want to go high end without breaking the bank I highly recommend Zafra 21-yr rum.

I don't think I'll wait for the holidays on this recipe....I might get to it this weekend.

Cheers....

HS

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