Jump to content
Voltron

Mattnog!

Recommended Posts

went for the extra 8th egg and slightly increased the amounts of everything... netted exactly a half gallon. should be far more manageable this season. Old Grand Dad should add some spice with slightly elevated rye in the mashbill.

9D880F54-4CE8-4007-95F5-6C6F94FBAEEF.thumb.jpeg.3b61725dd1443b58fd16be92a7382b95.jpeg

 

  • Like 7

Share this post


Link to post
Share on other sites

The New York Times is also mainstreaming making fresh and aged nog. I might make a fresh batch with this recipe -- maybe substituting whipped cream for the beaten egg whites because I like that so much with the Mattnog -- just to compare them.

https://www.google.com/amp/s/www.nytimes.com/2019/12/02/dining/drinks/eggnog-recipe.amp.html

  • Like 4

Share this post


Link to post
Share on other sites

Well done!  I'm glad to more folks have picked this up this year, myself included. I haven't gone back to the well again after my first taste but hope to over the coming few days. 

  • Like 1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×