grawk Posted July 12, 2010 Report Share Posted July 12, 2010 the no-gluten version of chicken and waffles gluten free waffles (made them for the kids for breakfast), roasted chicken tenders, and cajun gluten free gravy. Works well enough, tasty lunch. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 12, 2010 Report Share Posted July 12, 2010 Japanese-style curry Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 12, 2010 Report Share Posted July 12, 2010 Ricky's Rice Bowl chicken bulgogi Quote Link to comment Share on other sites More sharing options...
humanflyz Posted July 12, 2010 Report Share Posted July 12, 2010 two hard-boiled eggs Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 13, 2010 Report Share Posted July 13, 2010 Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 13, 2010 Report Share Posted July 13, 2010 So is that horse radish flavor or fire flavor? Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 13, 2010 Report Share Posted July 13, 2010 Potato salad Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 13, 2010 Report Share Posted July 13, 2010 Bulgogi chickenSo is that horse radish flavor or fire flavor?It was kind of a firey horse-radishy wasabi-y flavor. Surprisingly not bad, I'd have it again. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 13, 2010 Report Share Posted July 13, 2010 Bulgogi chickenIt was kind of a firey horse-radishy wasabi-y flavor. Surprisingly not bad, I'd have it again. Well, since I don't particularly like wasabi (yes, I'm a bad Japanese), I'll be avoiding that flavor. Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 13, 2010 Report Share Posted July 13, 2010 I love wasabi, especially the real stuff I had in Japan (bad gaijin). Now consuming a turkey and swiss with Fritos and a Diet Dr Pepper in between conference calls. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 13, 2010 Report Share Posted July 13, 2010 It was certainly not real wasabi. Real wasabi has more of a "dry" finish than I remember these having. That said, it was one of the more potent Doritos (or any name-brand chip that I can think of) I've ever had, but neither was it as potent as real wasabi. Those things said, it worked for me as a chip flavor, which is why I didn't call it full-on wasabi-flavored Doritos, and I would have it again if I stumbled across it while in the mood for chips (which I'm usually not). Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 13, 2010 Report Share Posted July 13, 2010 I have a couple of boneless pork chops marinating in olive oil, balsamic, scallion and garlic to go on the grill shortly. Accompanied by baked potatoes. Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted July 13, 2010 Report Share Posted July 13, 2010 Mcdouble. Have no idea what makes this different compared to a mcdonalds double cheeseburger but it's 50 cents cheaper Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 13, 2010 Report Share Posted July 13, 2010 less beef, more wallpaper paste. Mmmm, wallpaper paste. Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 13, 2010 Report Share Posted July 13, 2010 Man, did I love eating Elmer's paste when I was in kindergarten. nom nom nom Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 13, 2010 Report Share Posted July 13, 2010 Nope. I like to keep the memory pure. Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 14, 2010 Report Share Posted July 14, 2010 Grilled chicken. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 14, 2010 Report Share Posted July 14, 2010 (edited) raviolone in brodo -- a little too salty, but otherwise extremely good -- hits me in the same place as a good stroganoff Edited July 14, 2010 by Dusty Chalk Quote Link to comment Share on other sites More sharing options...
jinp6301 Posted July 14, 2010 Report Share Posted July 14, 2010 Hostess Ding Dongs Mmm flavored wallpaper paste Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 15, 2010 Report Share Posted July 15, 2010 Fig Newtons Quote Link to comment Share on other sites More sharing options...
Salt Peanuts Posted July 16, 2010 Report Share Posted July 16, 2010 Watermelon. One of few reasons I like summer. Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 16, 2010 Report Share Posted July 16, 2010 Double double with animal fries and a coke. It's early for lunch but the last chance for in n out before Tahoe. Tasty brunch. Quote Link to comment Share on other sites More sharing options...
Sherwood Posted July 16, 2010 Report Share Posted July 16, 2010 Cranberry/Wild Boar brats wrapped in homemade pretzels with a side of roasted corn from my friend's garden. Holy fuck, I can cook. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 16, 2010 Report Share Posted July 16, 2010 Brats == children meats? Quote Link to comment Share on other sites More sharing options...
Sherwood Posted July 16, 2010 Report Share Posted July 16, 2010 Brats == children meats? two birds with one stone Quote Link to comment Share on other sites More sharing options...
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