cetoole Posted November 13, 2016 Report Share Posted November 13, 2016 An easy bitch with bacon 6 Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 13, 2016 Report Share Posted November 13, 2016 BBQ 6 Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 15, 2016 Report Share Posted November 15, 2016 Nachos. I had just asked for guacamole, but this works. 4 Quote Link to comment Share on other sites More sharing options...
shellylh Posted November 15, 2016 Report Share Posted November 15, 2016 It's interviewing season here so I expect I will gain at least 10 pounds in the next couple of months. Can't complain about the good free food though. Tonight at Underbelly (for 4 people): Underbelly Charcuterie, House Pickles, Mustard Braised Short Rib, Creamed Turnips and Wilted Greens Grilled Pork Collar, Creamed Greens, Cornbread Jalapeno Cheddar Sausage, Comeback Slaw, Crackers Cha Ca Style Snapper, Dill, Peanuts, Rice Noodle Underbelly Hickory King Grits, Braised Greens, Underbelly Country Ham Warm Ciabatta, Meyer Lemon Herb Butter Korean Braised Goat & Dumplings +wine After BBQ yesterday and going out for dinner last night, I could skip meals for another week and be fine. 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 15, 2016 Report Share Posted November 15, 2016 Mole 5 Quote Link to comment Share on other sites More sharing options...
grawk Posted November 15, 2016 Report Share Posted November 15, 2016 5 hours ago, cetoole said: Mole 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted November 15, 2016 Report Share Posted November 15, 2016 Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 15, 2016 Report Share Posted November 15, 2016 More Ono Taco's 3 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted November 16, 2016 Report Share Posted November 16, 2016 Linguini ai frutti di marri 5 Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 16, 2016 Report Share Posted November 16, 2016 Fish, cow, pig slidersFish on green stuff 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 16, 2016 Report Share Posted November 16, 2016 Kajiki (Blue Marlin) 7 Quote Link to comment Share on other sites More sharing options...
swt61 Posted November 16, 2016 Report Share Posted November 16, 2016 Yum! 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted November 19, 2016 Report Share Posted November 19, 2016 8 hr sous vide lamb with tumeric rice 4 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted November 20, 2016 Report Share Posted November 20, 2016 Scotch egg 3 Quote Link to comment Share on other sites More sharing options...
jvlgato Posted November 20, 2016 Report Share Posted November 20, 2016 Owen & Engine burger 4 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted November 20, 2016 Report Share Posted November 20, 2016 Coq au vin blanc (added my own twist to it with zucchini, jalapeno peppers and mushrooms...found the recipe at http://www.donalskehan.com/recipes/coq-au-vin-blanc/ Turned out wonderful despite it being my third attempt cooking with wine. 3 Quote Link to comment Share on other sites More sharing options...
swt61 Posted November 20, 2016 Report Share Posted November 20, 2016 We only ponder the hundreds of ways to season cast iron. We don't actually cook with it! 4 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted November 20, 2016 Report Share Posted November 20, 2016 I recommend four parts drinking wine to one part cooking with wine. The dish may end up tasting like ass but you wont give a shit. So I call that a win. 3 Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted November 20, 2016 Report Share Posted November 20, 2016 (edited) I was told that the only wine I should cook with is wine I would actually drink. Since I don't drink wine (or any alcohol, really), I don't know if the wine I used was good or not - I asked a friend for a suggestion. The food tasted good PS. Chicken marinating overnight for butter chicken tomorrow. Following a recipe from the same website. Edited November 20, 2016 by crappyjones123 Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 20, 2016 Report Share Posted November 20, 2016 SMOKED HALF PIG HEADcrispy fried ear, braised tongue, roasted loin, (feeds 2-3 people) mama lil's peppers, aioli, stone ground mustard 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 20, 2016 Report Share Posted November 20, 2016 Feeds 2-3 people, or 1 Colin? 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted November 20, 2016 Report Share Posted November 20, 2016 Having a white pizza at Lost Dog. Quote Link to comment Share on other sites More sharing options...
crappyjones123 Posted November 21, 2016 Report Share Posted November 21, 2016 Butter chicken. Had some white wine left over from yesterday so added that to the sauce. Not as buttery as I had hoped for but still pretty good. 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 24, 2016 Report Share Posted November 24, 2016 A couple of fried eggs, some delicious Mikey bread, and a little porter. It's what's for brunch! [emoji769] 4 Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 25, 2016 Report Share Posted November 25, 2016 Lots.Thanksgiving with some non HC friends.Deep fried Turkey, from an electric SV like device12lb bird cooked in 48 minutes, so very un-sv likeSides included brussel sprouts with baconYum ( two types of potatoes, two stuffings etc)And then there was dessertSo of course, I had to try a bit of everything.Happy Thanksgiving head-case, to you and your loved ones. 7 Quote Link to comment Share on other sites More sharing options...
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