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What are you EATING right now?


JBLoudG20

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Filet's with an orzo salad. Steaks were in the water bath for 90 minutes @ 126F, then seared on the Weber over the Slow n Sear for about 30 seconds on each side. Neither of us were fond of the orzo salad. If we do it again it will need major tweaking. But the steaks made up for it. Tender as they get.

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