Dusty Chalk Posted December 25, 2017 Report Share Posted December 25, 2017 12 hours ago, Voltron said: I'd like a bacon cheeseburger roll right now. They were -- literally -- irresistible. I was only supposed to eat half of them, but I just couldn't stop. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 25, 2017 Report Share Posted December 25, 2017 Chinese take-out! Makes me merrier. Quote Link to comment Share on other sites More sharing options...
grawk Posted December 25, 2017 Report Share Posted December 25, 2017 24 hr 120f prime rib roast. Pressure cooker red potatoes. Steamed broccoli. 4 Quote Link to comment Share on other sites More sharing options...
tkam Posted December 25, 2017 Report Share Posted December 25, 2017 5 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 26, 2017 Report Share Posted December 26, 2017 Claire's Russian honey cake last night had as many layers as both of those (14). 7 1 Quote Link to comment Share on other sites More sharing options...
Craig Sawyers Posted December 26, 2017 Report Share Posted December 26, 2017 Christmas lunch. Butchered a duck. Legs off (cooked confit style for 3 1/2 hours at 85C under goose fat). Wings off. Breasts off. Used remaining carcass, wings, neck chopped up to make a stock. Cooked breasts classic style - skin side down in cold pan, then heat to crisp the skin and render the fat. Into the oven for 7 minutes skin side up to finish, and rest for 5 minutes. With roast vegetables and Amarone. (In the Silence of the Lambs book, he eats his liver with some fava beans and an nice Amarone. When they moved to the film they reckoned not many people had heard of Amarone, so they changed it to Chianti.) 8 Quote Link to comment Share on other sites More sharing options...
tkam Posted December 26, 2017 Report Share Posted December 26, 2017 Double bacon cheeseburger and sweet potato fries Caramel chocolate brownie with vanilla ice cream. 4 Quote Link to comment Share on other sites More sharing options...
tkam Posted December 27, 2017 Report Share Posted December 27, 2017 Liege waffle with maple syrup, candied pecans, candied bacon & bourbon whipped cream Butter pecan shake with maple syrup, candied pecans and bourbon whipped cream. 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 27, 2017 Report Share Posted December 27, 2017 I had a bacon double burger at All About Burger...sort of DC area's equivalent to In'n'Out. It was okay. I'm not a real fast food connoisseur, so I have no opinion on how it ranks against Five Guys, BurgerFi, &c., but it doesn't compare to my favourites -- Fuddruckers, Red Robin, &c. But it is walking distance from work -- even without my walking shoes -- and was open, so ... I got that going for me. Quote Link to comment Share on other sites More sharing options...
tkam Posted December 27, 2017 Report Share Posted December 27, 2017 2 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 27, 2017 Report Share Posted December 27, 2017 I'm not eating anything yet because there's a 40 minute wait. Thanks Obama! 4 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted December 27, 2017 Report Share Posted December 27, 2017 They obviously don't know who you are... 2 Quote Link to comment Share on other sites More sharing options...
swt61 Posted December 27, 2017 Report Share Posted December 27, 2017 I'm sure that look has them questioning their decision to keep the hungry DOTU waiting. 1 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 27, 2017 Report Share Posted December 27, 2017 Fish and Chips @ Fish, Sausalito 5 Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 28, 2017 Report Share Posted December 28, 2017 Sent from my iPhone using Tapatalk 8 1 Quote Link to comment Share on other sites More sharing options...
ironbut Posted December 28, 2017 Report Share Posted December 28, 2017 Wow! Those are beauties Mike! Looks like you've done that before. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 28, 2017 Report Share Posted December 28, 2017 Excellent pies Mike! 1 Quote Link to comment Share on other sites More sharing options...
tkam Posted December 28, 2017 Report Share Posted December 28, 2017 3 Quote Link to comment Share on other sites More sharing options...
Grahame Posted December 28, 2017 Report Share Posted December 28, 2017 5 Quote Link to comment Share on other sites More sharing options...
tkam Posted December 29, 2017 Report Share Posted December 29, 2017 4 Quote Link to comment Share on other sites More sharing options...
tyrion Posted December 29, 2017 Report Share Posted December 29, 2017 All these desserts are making hungry for seven layer cake but all I have are these balls Gail made for me. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted December 29, 2017 Report Share Posted December 29, 2017 So you finally got some balls? 1 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted December 29, 2017 Report Share Posted December 29, 2017 (edited) Green tomato chili verde pork à la Nate burritos were incredible! Edited December 29, 2017 by Voltron 9 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted December 30, 2017 Report Share Posted December 30, 2017 On 1/17/2016 at 8:35 PM, n_maher said: Here's the recipe - http://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/. I followed it pretty much verbatim. The cook time, on high in my crock pot, was around 5hrs which seemed to track with the recommendations in the recipe and I can't think of anything that I'd really change. Even using a smaller pork shoulder (~4lbs) there is a ton of of meat for leftovers, not that I'm complaining. In the future there's a pork chilli that I'll be using this for, for sure. In case anyone is curious - the taco construction is homemade guacamole in the bottom, then the pork, then homemade pico de gallo topped with a little cheese on top wrapped in a soft corn tortilla. Is this the recipe? Quote Link to comment Share on other sites More sharing options...
guzziguy Posted December 30, 2017 Report Share Posted December 30, 2017 Don't think so. Carnitas are different than Chile Verde. Quote Link to comment Share on other sites More sharing options...
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