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What are you EATING right now?


JBLoudG20

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BLACK & BLUE Pan-seared filet mignon tips, tomatoes, Point Reyes blue cheese on romaine with blue cheese dressing & crispy fried onions
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HARVEST Bacon, mozzarella, dried champagne grapes & rosemary
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WARM PEAR TART Puff pastry baked with pears & cinnamon streusel, vanilla ice cream & caramel sauce
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