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What are you EATING right now?


JBLoudG20

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  • 2 weeks later...
  • 2 weeks later...

Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five or six plates containing at least seven amuse bouches arrived, along with suggested order of consumption. I got distracted and forgot to photograph them. We went for the six course lunch with wine pairings. Dessert was actually five different desserts each followed by two more treats to amuse our bouches. Extraordinary food paired with incredible wines. 5682A52F-40AA-4FB1-B121-08B184EC259E.thumb.jpeg.e5741c014869f4972f94ad193bac9fc2.jpeg

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I also forgot to photograph the rump of veal. Dommage. 

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