JBLoudG20

What are you EATING right now?

7,926 posts in this topic

Just now, grawk said:

eww

Yeah, I kind of figured, I left that one open for all kinds of ridicule despite my good intentions. And, yeah, eww.

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1 hour ago, tyrion said:

Bought an extra to send to Brent but ended up eating it.

Isn't that what you're supposed  to do with biscuits?  Kinda like pouring one out for the dearly departed?

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Isn't that what you're supposed  to do with biscuits?  Kinda like pouring one out for the dearly departed?

Exactly. Then I had one of these at Jack Rose after dinner at Estadio which was excellent:

90dba62c52b6ca2b4956dea6220abb33.jpg

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Oxtail ragout

JuNZLna.jpg

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25d21ec63beb9ce9fa12aad03a42a587.jpg

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Cajun filet biscuit in the background?

**BRENT**

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Yup

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Dinner last night.
d6e2264483da2c6d4695a4085ef526e4.jpg


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13334f8f69f163f65b64250c3e7b754d.jpg

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Now I want Mike's dinner from last night plus Dan's from tonight.

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I think Gail had Raffy come down to keep an eye on me while she went to the March in D.C. I think dinner was part of the deal as was the Traeger which now lives on in a suburb of Orlando.  I have to admit that the ribs were pretty outstanding.

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Yes the ribs were pretty amazing and so were the wings. We need to do another clod though.

Pics of the adopted Traeger to come after I pretty it up and put a new controller.

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h9vJW8N.jpgThen: Roast Curry Cauliflower, Sweet Potato, Dal, Kale & Apricot Vinaigrette

8gZ6KQb.jpgNow: Ribs and asparagus.  Need to play with how I finish the ribs after pressure cooking.

 

Edited by cetoole
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37 minutes ago, cetoole said:

h9vJW8N.jpgThen: Roast Curry Cauliflower, Sweet Potato, Dal, Kale & Apricot Vinaigrette

8gZ6KQb.jpgNow: Ribs and asparagus.  Need to play with how I finish the ribs after pressure cooking.

 

Deep frying the ribs seems obvious. 

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2 hours ago, EdipisReks1 said:

Deep frying the ribs seems obvious. 

In bacon grease.

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2 minutes ago, Hopstretch said:

In bacon grease.

Fuck that; lard.

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I'll allow this.

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7 hours ago, cetoole said:

Need to play with how I finish the ribs after pressure cooking.

Finish 'em in your mouth! Just like...Oh never mind. ;)

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Deep frying does seem obviously tasty.  I actually went with what Steve recommended, this time.

Karaage, poke salad, and a barbacoa tamale.

7BMnDtN.jpg

I don't think I'll be able to finish it all.

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That's not the Colin I know.

30 minutes ago, cetoole said:

Deep frying does seem obviously tasty.  I actually went with what Steve recommended, this time.

Karaage, poke salad, and a barbacoa tamale.

7BMnDtN.jpg

I don't think I'll be able to finish it all.

 

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Its ok, I was wrong.

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5 hours ago, cetoole said:

Deep frying does seem obviously tasty.  I actually went with what Steve recommended, this time.

Steve always recommends a sneaky poke on the side.

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Made some cold smoked salmon, about 80 degrees for 12 hours after brining. Then froze it for about 52 hours. Not bad but I think I can do better.
226f0b7453dd96747ee66670a85138e3.jpg
4a0de1dac00f944f982e438558f6c7b2.jpg


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Nice! Why the freezing?

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