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What are you EATING right now?

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Duck fat fries

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Packard Pepperoni - Red sauce, mozzarella, pickled chiles, pepperoni, hot honey

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Whiskey Tango Sundae - House Brownie with Chile Caramel, House Made Bourbon Ice Cream, Crispy Fries

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Fried chicken biscuit with gravy and an egg. 

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He makes Brent watch everything he does. Everything!

BTW Colin, your Grandmother wants her china back!

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Tartine Manufactory with Claire before the Giants game. Steak tartare and preserved eggs on toast, shelling beans, peas and greens, and pork spare ribs with pumpkin seed salsa and yogurt sauce (there were a couple more ribs but I started eating before the pic)

 

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Just finished some delicious Ka Pow Salmon Fillet from my local Thai place of note, Pa Nuang.  Deelish.

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Lil'Woody's 1/3rd lb burger with Tillamook pepper jack and Hill's bacon with cheese covered fries.

I'll be back, but with 2-3 people. Took over half of it to go.

Sent from my LG-H932 using Tapatalk

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Was wondering when you'd finally give into your desire for lil' woodys.

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1 hour ago, tkam said:

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That's so not fair.  Is your approach to diet to feed your system EVERY SINGLE CALORIE UNDER THE SUN, so that it stores none of it?

Going to go soak my head in cranberries and radishes.

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Quite clearly I'm not on a diet these days 😀

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Sous-vide leg of lamb, finished in cast iron on induction stove top.

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Plated with Original Ruffles crisp fried potato

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Sent from my LG-H932 using Tapatalk

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Image may contain: food

I think that's more carbohydrates than I've had all week.  Food coma, envelope me in thy off-black shroud...in 3...2...1...

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Celebrated dropping over $6k on exercise equipment for the home gym by immediately going out for Chicken and Waffles and Whiskey Beignets.

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Dogfish Head Alehouse' Nashville Chicken

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I ate everything but the biscuit, which I mutilated until no-one would want it, so Brent couldn't even enjoy it vicariously.

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Anne’s one day late birthday dinner

 

Strozzapreti with truffle pesto and freshly shaved truffle

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Braised short rib of beef mirepoix, roasted scallops

 

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Peach phyllo thing with vanilla semifredo and caramel sauce

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Nice!

We’re having ahi tuna. The family occasionally demands a break from beef. Still good protein leverage!

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What was the preparation?  It almost looks like a ceviche with a sear.

I ❤️ ahi/tuna almost as much as salmon.

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A Sweet / Savoury combo,

Cocolate Almond Croissant,

Bacon, Apple, Gruyere Scone

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