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Homemade Chile Rellenos made with garden grown poblano peppers with a side of ghost pepper, green and purple jalapeño, tomato and onion salsa from the garden.

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So this is not a diet recommendation, but if you make guac and then brown a bunch of butter and whip them together, it improves almost anything you put it on. Tonight I put it on short ribs. No pix too stuffed.

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2 hours ago, VPI said:

Homemade Chile Rellenos made with garden grown poblano peppers with a side of ghost pepper, green and purple jalapeño, tomato and onion salsa from the garden.

24b245588cc67bbe525b0356bd2a80c4.jpg

Fax is on!

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Traditional Icelandic Skyr ...

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With that traditional Icelandic ingredient, Coconut.

Were swallows (African or European) involved?

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* Crocodile Dundee voice *

"That's not a burger. This is a burger!"

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Patty 70% beef, 25% pork, 5% bacon fat. Pretzel bun, bacon, egg, double cheese and avocado.

(Don't worry, I left the chips.)

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I'm tempted to mix boudin in with ground beef for a burger at some point.  

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Super Spicy Burger Chili Pepper Rub, Ghost Pepper and Habanero Cheese, Jalapeño Bacon, Roasted Jalapenos, and Serrano Chile Mayo.

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