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JBLoudG20

What are you EATING right now?

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Thanks, all!

Al, I missed out on the Red Vodka experience (sadly or thankfully), as I didn’t know any of you folks very well yet.

Here’s a Chicago Tribune review of his latest album. Maybe worth a read and/or a listen. I seem to recall people enjoyed his music at Canjam!

http://www.chicagotribune.com/entertainment/music/reich/ct-ent-0109-john-moulder-review-20170107-column.html

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Almost as Mr. JvlGato (congrats, btw!), 21th - dating - Anniversary Dinner!

Artichoke Heart + Poached Egg

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Curd Cheese, Paris Mushrooms, Asparagus

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Herb-Crusted Lamb, White Beans (should I call it Cassoulet?)

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Shrimp + Cod + Couscous

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Île flottante

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Profiteroles 

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On 9/25/2018 at 10:52 PM, Dusty Chalk said:

Congrats!  May you have many more happy years together...

This again!  You two (/four?) really know how to eat beautifully!

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For lunch: (these 2, and 2 more chicken ones in the background, because BOGO deal)

Image may contain: people sitting, food and indoor

And for dinner:

Image may contain: food

...because national taco day

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Did I ever say that I hate this thread? 😭😭😭

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Supermarket Chocolate Pudding with “Hipster” Clotted Cream Vanilla Ice Cream
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Caloriffic! Works for me.

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Today had a Full English Breakfast for lunch (not shown) at a local cafe, where (small world) one of the sisters who ran it was a pupil in one of my mothers classes (first year of school, "reception class")

I helped her out with the bread and butter pudding with custard, which was enjoyed by us both.

 

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My version of surf and turf this evening. 

Braised New Zealand lamb shoulder chop with scallops. 

 

 

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Pressed pork, ham and duck liver terrine.

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Lamb Shank with Polenta

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Pork Belly with Bramley Apple sauce and Mashed Potatoes

(Check out the crackling!)

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Bramley Apple and blackcurrant crumble with hazelnuts, and creme anglaise custard

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And to finish ...

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And Later ...
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