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JBLoudG20

What are you EATING right now?

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Dinner last night at the Buenos Aries Grill.  Turns out to be Seattle Restaurant Week, so the giant pile of meat I was planning to order had accompaniments for less money than normal.  Result!

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Novato Costco, chilled cabinets.

No identifying brand on packaging
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Barcode draws a blank on google lens.

Instacart has

https://www.instacart.com/costco/products/19119111-sous-vide-pork-belly-1-lb

Costco.com has

https://www.costco.com/Cuisine-Solutions-Sous-Vide-Marinated-Pork-Belly.product.100423929.html

But not the same ...

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Peanut Butter and Jelly burger at Burger Antics. 

 

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You would think so. Not sure what this month is peanut months but the burger of the month is always very interesting and worth trying. 

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I bought way too many apples -- Honeycrisp, Piñata, Sweetango.  I used to like Pink Lady best, but now I don't know.  These Honeycrisp ones are enormous!

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Crispy short rib with a cheesy view. 

 

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Lobster Deviled Egg, Wagyu Beef Tartare and a Bison burger  

 

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Roasted a 2 lb prime rib and ate it. No grilling allowed at the moment due to horrible air quality from the wildfires. Turned out fine.

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MUSHROOMS AND GRITS 

braised mushrooms, anson mills white grits, soft cooked egg, delicata squash, bread crumbs, salsa verde

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PORK BELLY

farro verde, cider braised cabbage, apple-fennel salad, hazelnuts, apple jus

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Rare Barrel has significantly improved it's kitchen game. Tasty stuff, including the cheese board ( not pictured). 

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Cheers to Mrs K.  May her hate consume and shrivel her.

Galaxy Quest

Coleslaw

Brisket

Sweetcorn

Cornbread

Debris fries

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You go, Al! Looks like an awesome meal and karma is truly a bitch, so speaking truth seems right on. 

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