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What are you EATING right now?

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Lunch in Garda Lake, with a nice house Lombardy red.

 

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Followed by a long hike back to the car

 

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PEI mussels with white wine and garlic, truffle fries. 

 

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Genuine Wisconsin Fare

Fried Cheese curds, appetizer platter of Wisconsin stuff, Shared Combo Friday Fish Fry and Grilled Rib Eye

 

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Appetizer:

Sous-vide ~32 hour ribs, + oven after chilling + finish in cast iron

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Main:

28oz NY Strip - reverse seared

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Chef is a bit of a dick, but the food was solid (except for a few bites that were a fatty plasma/liquid ecstasy combo).

 

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Deck Strawberries, Strawberry Sorbet, Crème fraîche.

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Edited by Grahame
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10 hours ago, Grahame said:

Deck Strawberries, Strawberry Sorbet, Crème fraîche.

Nice, but where's the curry?

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