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What are you EATING right now?


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A certain someone made a great effort to ensure I didn't fly hungry

Went to my first sugar shack. Ate so much. They start out by giving you a doggie bag to fill as you go. I'm not going to even try and describe everything, as I'm not really sure, and most of the descr

Today we had probably the most delicious and certainly the most expensive lunch of our lives at the two Michelin star restaurant at Bernard Magrez's La Grand Maison. Before we ordered anything, five o

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Wow that's amazing. Had my first meal at Cordon Bleu in SF... been wanting to eat at that place for a year+ since I learned of its existence. I destroyed a monstrous amount of food... the 5 spice chicken combo (with meat sauce/rice and salad) and 3 of their insanely delicious imperial fried rolls.

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but it starts out black :) 

 

blessingx... i did some experimentation with freds and sous vide-ing it in butter and finishing it on the grill. first few attempts were over grilled or undergrilled but when i finally got it dialed in about 2 minutes per side on a super hot grill it was pretty insane. has the nice fred's crust but nearly melts in your mouth sous vide texture. 

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It was actually last night, but I had dinner at the DOTU's and it was fantastic! Alden cooked a variation of Chicken Parmesan that was phenomenal (he's really developing his culinary skills!). Claire made a ravioli dish with butternut squash and toasted sage leaves. Incredible! Rounded out with delicious steamed Green beans, tasty root beer and great company!

 

A really fun evening! 

 

And your short cut back to the GG bridge was easy peezy Al. 

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One for Brent, Country Benedict - sausage instead of ham, and biscuit instead of English Muffin. Plus hash brown. Split with Joanne, followed by Ricotta stuffed crepes and blueberry sauce, with fruit cup, also split. All gone. Yum!

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Grahame, you are supposed to have everyone with you take a picture of the biscuit and all send it to Brent via text at the same time.  

 

He likes that.

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At Heritage in Richmond, VA. Ordered the pork bruschetta, bourbon barrel pork belly, and duck confit. Fake empire cocktail on the way, which is blue coat gin, cocchi Americano, punt e mes, and trinity absinthe.

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