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I had a whole bunch of stuff at Reynold's Tavern in Annapolis:  bacon mac & cheese,  Roasted Red Pepper Hummus Served with diced Tomato, Cucumber, and Kalamata Olives and Feta Cheese with warmed pita, drizzled with pepper infused Olive Oil; Seared scallops over foraged mushroom and parmesan risotto, finished with balsamic reductions; andouille sausage in a cajun spiced tomato sauce; artichoke lobster dip; some other stuff (I don't even remember it all).

I won the evening when I took some of the mac & cheese (the bacon had already all been eaten off), and drizzled the andouille-infused cajun-spiced tomato sauce from that dish -- they were delicious together, and everyone else followed suit.

and then a berry cream and shortbread "cake" like desert.  I told everyone I wasn't much of a desert person, but everyone else was stuff by then, so I ended up having to eat most of it.

I'm going to have to walk several miles every day this week to burn it all off.

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