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What are you EATING right now?


JBLoudG20
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No pics, but Al, Claire, Alden, Dorothy and I tried out the new West County Pub last night. It's the former Iron Springs Brewery, that was bought by Henhouse Brewery. A very limited menu, but the $20 burger was pretty yummy. Fries are extra, but also very tasty. For me though the real star was the $9 strawberry bread pudding. I'm a bread pudding conaseur for sure, and this was one of my faves so far.

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I just made the most delicious Stroganoff I ever made in my entire life, and I am pretty sure it's ~50% plant based:
 
Not plant-based:
 
1 lb. beef
 
Plant-based:
 
grilled onions (grilled to Maillard Reaction/partially caramelized perfection!)
grilled mushrooms
Sesame oil
sesame seeds, both black and white
chives
oregano
thyme?...maybe parsley, don't remember
freshly ground black peppercorns
freshly ground white peppercorns
freshly ground pink peppercorns
mushroom seasoning
vegan Worcestershire
vegetarian oyster mushroom sauce
almond flour
dairy-free sour cream
garlic
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