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What Are You Baking?


dsavitsk
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We have every other form of cooking thread, so why not baking? I'll start with today's lunch, leftover from last night's dinner ...

pie.jpg.5014cfc1e161756dd35f72fd4f9169f7.jpg

Clearly nobody is going to hire me for my crimping (or photography) skills. But they were delicious nevertheless.

The crust is a rough puff pastry made with 1/2 whole rye flour. The filling is yellow potatoes, peas, green onions, and chevre.

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