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On Bacon


The Monkey

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https://www.theregister.co.uk/2018/12/06/bacon_vending_machine/

EDIT: from the comments

"having living in the US for a decade, I can safely say that not only is the British style better, discovering a local farmer who sells it to the ex-pat community in the Seattle area was a delight!"

Colin? a mission for you!

 

 

Edited by Grahame
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5lbs of home made bacon.

IMG_20200520_172149.thumb.jpg.8ca0a3ad6c866efb3e4602977c994cfb.jpg

 

10 days to make. 5 days cure. 5 days rest.

Cooked up first test slices.. it is nice, with no bad stuff in it.

It is a touch salty, but can refine the cure in the future.

Followed this guy, we use to watch the show.

And we have his books.

Cheers

And bacon on...

 

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