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The Monkey

On Bacon

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We may need to deport Grahame, so that our bacon reserves have a chance at rebuilding. It wouldn't hurt our ice cream industry either.

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Meanwhile ...

http://www.baconandbeerclassic.com/

esp.

http://www.baconandbeerclassic.com/santa-clara-bacon-and-beer-classic-2017/

From the FAQ's

IS THERE A LIMIT ON HOW MUCH BACON AND BEER IS SERVED?

Each brewery will serve 3 ounce samples of two signature beers. Attendees can sample every bacon-infused dish on site.

I DON'T DRINK. CAN I STILL ATTEND?

Yes, of course!  We always provide water, and offer a variety of non-alcoholic beverage options at select venues.

hmm...

 

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I have some friends going but we have an evening conflict and I am too tired of driving to go all the way down there and back tomorrow. Tell us how it is for the next time!

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On 1/22/2017 at 2:56 AM, Hopstretch said:

It's a feature if you always want to have a pot of fresh bacon grease in your fridge to saute brussels sprouts in. Which I do.

Asparagus for me

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That works too. I reverse seared a ribeye steak the other day in leftover bacon grease from the kids' breakfast. Tasted good, still alive. We have to go deeper ...

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