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On Bacon

The Monkey

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7 hours ago, mikeymad said:

We are really liking the fat ratio, it was a 10lb pork belly slab from Costco.

I am not really sure about the people that want their bacon on the meaty side. And I don't think I want to find out.

Guess I should just make lardo. :ian:


(or make some pig tails for Al)

I definitely prefer meatier bacon, but mostly just for cardiovascular health reasons.

The pepper & mustard seed recipe sounds amazing though, I'd still WANT what you're cooking.

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