robm321 Posted May 12 Report Share Posted May 12 I'm getting tendonitis just thinking about it. 1 2 Quote Link to comment Share on other sites More sharing options...
Aura Posted May 12 Report Share Posted May 12 not ready to do final P100 comments yet until i do some espresso for a period of time but just dropping in to say apparently “burr break in” is a real thing. in the past few weeks the amount of fines has dropped considerably on all of my various beans and i feel like i’m nearing the final state of these burrs and ease of use in purging between doses. which is to say - no purging. there is nothing left from each dose. it is completely zero retention. 2 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted May 16 Report Share Posted May 16 (edited) My opinion is that “burr break in” is basically just nooks and crannies getting filled with coffee oil/debris. That’s a pretty substantial physical change; I can see it making a difference, even if I haven’t noticed it particularly with my own gear. How are you liking the grinder in general? Have you been doing pour over only? This grinder is probably more than I want to spend, but it’s on my list of considerations for if I upgrade. Edited May 16 by EdipisReks1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 16 Report Share Posted May 16 (edited) On 5/12/2023 at 5:24 AM, EdipisReks1 said: 40 grams in a hand grinder would be rough! I gave up hand grinding once I got married. Edited May 16 by Augsburger 4 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 16 Report Share Posted May 16 1 1 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted May 26 Report Share Posted May 26 With the new pricing I think I’ll be getting the single burr Duo and the SSP MP burr. Also I should have my espresso machine back in a couple weeks! 1 Quote Link to comment Share on other sites More sharing options...
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