grawk Posted May 29, 2012 Report Share Posted May 29, 2012 especially when it's made from coconut water? Quote Link to comment Share on other sites More sharing options...
909 Posted May 29, 2012 Report Share Posted May 29, 2012 i don't know about that, but it should be decent enough, though, definitely different... how about some coconut charcoal? http://www.alibaba.c...t_Charcoal.html Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 29, 2012 Report Share Posted May 29, 2012 Brisket looks amazing Mike, and glad your ribs turned out great, Shelly. Mine were good, and got raves, but they were actually falling off the bone TOO easily for my taste. 2-2-1 in the Traeger seemed excessive for the baby backs but they weren't dry or tough in any way. Sorry I didnt take a more glamorous shot with the awesome potato salad Claire made with garlic aioli and lemon zest. Quote Link to comment Share on other sites More sharing options...
tyrion Posted May 29, 2012 Report Share Posted May 29, 2012 I'm not a fan of baby backs. They do tend to dry out if not watched closely. My go to is always spare ribs.. Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted June 4, 2012 Author Report Share Posted June 4, 2012 So, I ran out of my balsamic vinegar that I bought in Reggio. It was a nice 8 year. Any recommendations for something I can get here in the US that would be nice, but not insanely expensive? Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted June 4, 2012 Author Report Share Posted June 4, 2012 I use it for fruit, ice cream, etc. It was a treat, as it was something I purchased at a certain point in my life and caused me to remember that time. I dunno, less than $40 for 375mL? Quote Link to comment Share on other sites More sharing options...
cetoole Posted June 10, 2012 Report Share Posted June 10, 2012 Shrimp curry. Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 10, 2012 Report Share Posted June 10, 2012 Making some smoked Jalapeño pork sausage in corn husks, lump crab cakes and soft shell crab on grill sandwiches, pics to follow. Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 10, 2012 Report Share Posted June 10, 2012 Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 10, 2012 Report Share Posted June 10, 2012 Ribeye Quote Link to comment Share on other sites More sharing options...
grawk Posted June 10, 2012 Report Share Posted June 10, 2012 you uncooked crabcakes into softshells? Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 11, 2012 Report Share Posted June 11, 2012 Probably explain why I did not like them. The sausage was excellent. First time making them from scratch. Quote Link to comment Share on other sites More sharing options...
naamanf Posted June 16, 2012 Report Share Posted June 16, 2012 Brisket, about 10 hours in. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 16, 2012 Report Share Posted June 16, 2012 Dungeness crab Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 16, 2012 Report Share Posted June 16, 2012 Brisket, about 10 hours in. That looks awesome. I need to do some smoking this weekend! Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 16, 2012 Report Share Posted June 16, 2012 That brisket looks great. Need to see some smoke ring pics. I have a whole chicken and a brisket from SEABREEZE's farm defrosting for fathers day. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 16, 2012 Report Share Posted June 16, 2012 grilled coho for lunch, then I start boilin' the bugs Quote Link to comment Share on other sites More sharing options...
naamanf Posted June 16, 2012 Report Share Posted June 16, 2012 That brisket looks great. Need to see some smoke ring pics. I have a whole chicken and a brisket from SEABREEZE's farm defrosting for fathers day. Turned out pretty good, but a little more time might have been good. It didn't have much of a fat cap so it might have dried out if I did it much longer. grilled coho for lunch, then I start boilin' the bugs Pics or it didn't happen. Quote Link to comment Share on other sites More sharing options...
tyrion Posted June 16, 2012 Report Share Posted June 16, 2012 Nice looking brisket! That is quite a smoke ring. Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 16, 2012 Report Share Posted June 16, 2012 Please fax the tasty looking brisket! Quote Link to comment Share on other sites More sharing options...
mikeymad Posted June 16, 2012 Report Share Posted June 16, 2012 I ran out of Bacon - so cooking Bacon SPAM... Quote Link to comment Share on other sites More sharing options...
Grahame Posted June 17, 2012 Report Share Posted June 17, 2012 I ran out of Bacon The Horror ... Quote Link to comment Share on other sites More sharing options...
n_maher Posted June 17, 2012 Report Share Posted June 17, 2012 Enchiladas Verdes with chicken - I marinated the chx in lime juice, olive oil and a few spices and the sauce is made from the homemade salsa that I made yesterday. Quote Link to comment Share on other sites More sharing options...
shellylh Posted June 17, 2012 Report Share Posted June 17, 2012 That looks excellent except those look like flour tortillas instead of corn. Quote Link to comment Share on other sites More sharing options...
n_maher Posted June 17, 2012 Report Share Posted June 17, 2012 Yes, the wife does not like corn tortillas. . They were still excellent, if non-authentic. Quote Link to comment Share on other sites More sharing options...
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