cutestory Posted July 31, 2014 Report Share Posted July 31, 2014 I'm currently grillless. It's a problem. Must needs fix! But now what: Traeger, BGE/ceramic whateverthefuck, basic Weber, huge gas monstrosity? The existentialists call this "terrible freedom." #firstworldproblems Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 31, 2014 Report Share Posted July 31, 2014 I need me a good butt rub. No I don't, I just wanted to say that -- c'mon! Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 31, 2014 Report Share Posted July 31, 2014 (edited) Buy them all Jeffy! And I want that chop! Edited July 31, 2014 by cetoole Quote Link to comment Share on other sites More sharing options...
Grahame Posted July 31, 2014 Report Share Posted July 31, 2014 Buy them all Jeffy! Yes, this is the way of head-case. Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 31, 2014 Report Share Posted July 31, 2014 Kimchi fried rice! 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 31, 2014 Report Share Posted July 31, 2014 Want. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 31, 2014 Report Share Posted July 31, 2014 I'll trade you a chop for kimchi fried rice. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted July 31, 2014 Report Share Posted July 31, 2014 I'm currently grillless. It's a problem. Must needs fix! But now what: Traeger, BGE/ceramic whateverthefuck, basic Weber, huge gas monstrosity? The existentialists call this "terrible freedom." #firstworldproblems I (and I believe others here) have been very happy with my Weber Genesis gas grill. But yeah, I'd love a Traeger. Or Green Egg. HC World problems. Quote Link to comment Share on other sites More sharing options...
Aura Posted July 31, 2014 Report Share Posted July 31, 2014 I'll split a Traeger with you big bro so long as I get dibs on first helpings of all animals that are prepared in it. Quote Link to comment Share on other sites More sharing options...
Iron_Dreamer Posted August 1, 2014 Report Share Posted August 1, 2014 (edited) Got Justin's Weber up to 750F for some steaks (not pictured), then came back after dinner to cook some bacon, once it had gone down to a manageable 300F. The results: Edited August 1, 2014 by Iron_Dreamer 1 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted August 2, 2014 Report Share Posted August 2, 2014 (edited) Ribs slow cooked for a mere 3 hours. Now the BBQ is to be mopped on andanother hour to finish. Most importantly is the wine to be consumed, refer to the what are you drinking thread for the answer. Willing to trade wine for Kimchee rice. Edited August 2, 2014 by Augsburger 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted August 3, 2014 Report Share Posted August 3, 2014 (edited) Testing to see if you can toast butter basted poundcake in a griddle / panini press ... And the answer is ... Why, yes, yes you can. Edited August 3, 2014 by Grahame 1 Quote Link to comment Share on other sites More sharing options...
Emooze Posted August 8, 2014 Report Share Posted August 8, 2014 I've got beer cheddar bread in the oven as my first real attempt at any baking. Then bacon-wrapped sausages chilling at 140F waiting for the grill in a bit. I shall take pictures if I remember to do so before consuming everything. 2 Quote Link to comment Share on other sites More sharing options...
Emooze Posted August 9, 2014 Report Share Posted August 9, 2014 Not so happy with the results, had some issues with flare-up that I should have anticipated. Still tasty though Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 9, 2014 Report Share Posted August 9, 2014 How did you cook the Brussels sprouts? Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted August 9, 2014 Report Share Posted August 9, 2014 Potatoes in butter and olive oil with fresh rosemary. They will be joined by a couple of boneless pork chops seasoned with Butt Rub. Which butt rub? Quote Link to comment Share on other sites More sharing options...
Emooze Posted August 9, 2014 Report Share Posted August 9, 2014 How did you cook the Brussels sprouts? Roasted them in the oven. Tossed with oil, salt, and pepper, 30 min at 400F, turned them over halfway through. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 9, 2014 Report Share Posted August 9, 2014 Which butt rub? 1 Quote Link to comment Share on other sites More sharing options...
Dreadhead Posted August 9, 2014 Report Share Posted August 9, 2014 That is my wife's client. She protects his trademark. Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 9, 2014 Report Share Posted August 9, 2014 Cool. Tell her to tell him that we love his product. Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted August 9, 2014 Report Share Posted August 9, 2014 Hey, that reminds me, Chris, you mentioned caribbean bbq sauce -- any brand in particular? Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 9, 2014 Report Share Posted August 9, 2014 Our Non-Award Winning Chili, in preparation for chili and cornbread waffles tonight. 1 Quote Link to comment Share on other sites More sharing options...
grawk Posted August 9, 2014 Report Share Posted August 9, 2014 my kids are cooking chili right now too 2 Quote Link to comment Share on other sites More sharing options...
cetoole Posted August 14, 2014 Report Share Posted August 14, 2014 Ribeye 2 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted August 15, 2014 Report Share Posted August 15, 2014 Ribeye That is one good looking steak sir. Quote Link to comment Share on other sites More sharing options...
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