grawk Posted July 11, 2017 Report Share Posted July 11, 2017 costco 1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 19, 2017 Report Share Posted July 19, 2017 Twice cooked pork belly 6 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 28, 2017 Report Share Posted July 28, 2017 ^this again. 2 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 28, 2017 Report Share Posted July 28, 2017 (edited) 51 minutes ago, cetoole said: ^this again. Does "again" make it thrice cooked? Edited July 28, 2017 by EdipisReks1 Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 28, 2017 Report Share Posted July 28, 2017 The way I did it, yes. Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 28, 2017 Report Share Posted July 28, 2017 Knew it. Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 28, 2017 Report Share Posted July 28, 2017 Thrice cooked would involve Stephen. Quote Link to comment Share on other sites More sharing options...
grawk Posted July 28, 2017 Report Share Posted July 28, 2017 You’re thinking of cooked thrice. Quote Link to comment Share on other sites More sharing options...
cetoole Posted July 29, 2017 Report Share Posted July 29, 2017 Peking duck nachos 5 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 29, 2017 Report Share Posted July 29, 2017 48 minutes ago, cetoole said: Peking duck nachos I gotta say, I used to love to eat duck, and that never occurred to me. Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 29, 2017 Report Share Posted July 29, 2017 If it looks like a duck but quacks like a White-crowned Parrot? Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted July 29, 2017 Report Share Posted July 29, 2017 I nearly ran over some ducks on Fairview Park Drive. (Jeff, was this a common problem?) Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 29, 2017 Report Share Posted July 29, 2017 ^ Those were nacho ducks to run over! Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 29, 2017 Report Share Posted July 29, 2017 1 hour ago, swt61 said: ^ Those were nacho ducks to run over! See Fitz, that is a Steve joke. 1 Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 30, 2017 Report Share Posted July 30, 2017 Not so much cooking but homegrown tomatoes and basil with fresh mozzarella 12 Quote Link to comment Share on other sites More sharing options...
swt61 Posted July 31, 2017 Report Share Posted July 31, 2017 Hell yeah! Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 31, 2017 Report Share Posted July 31, 2017 6 hours ago, Voltron said: Not so much cooking but homegrown tomatoes and basil with fresh mozzarella You know, Al, my fax machine was on, and I even had a baguette. Quote Link to comment Share on other sites More sharing options...
Voltron Posted July 31, 2017 Report Share Posted July 31, 2017 The fresh mozzarella would have jammed up the machine. 1 Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted July 31, 2017 Report Share Posted July 31, 2017 16 minutes ago, Voltron said: The fresh mozzarella would have jammed up the machine. With how tasty that looks, I bet. Quote Link to comment Share on other sites More sharing options...
MexicanDragon Posted August 17, 2017 Report Share Posted August 17, 2017 New Instant Pot Ultra, had to make some baby back ribs. Never made ribs before, so why not.**BRENT** 7 Quote Link to comment Share on other sites More sharing options...
n_maher Posted August 27, 2017 Report Share Posted August 27, 2017 This just in from the land of "grill adjacent". Eggs, sausage and potato medley. Step 1: Brown sausage, remove but do not drain fat. Step 2: In same pan, cook par-boiled potato chunks. Remove. Step 3: Add eggs, stirring in sausage and potatoes. Allow to setup and then remove to finish in oven. 8 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 14, 2017 Report Share Posted September 14, 2017 Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile. 8 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 14, 2017 Report Share Posted September 14, 2017 Looks like a pizza of sorts. Is that cheese on top? Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 14, 2017 Report Share Posted September 14, 2017 Not really like pizza but not totally unlike it either. It has a pie crust with tomatoes, caramelized onions, thyme and basil. The cheese "crown" is fontina, parmesan, and mayonnaise. Southern cooking, baby. 2 Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted September 14, 2017 Report Share Posted September 14, 2017 Took most of my remaining ripe tomatoes, but I made a tomato pie from the Farmer and the Chef's recipe and I am desperate to eat it even though I have to wait awhile. Is that the Vivian Howard recipe? We had that straight from the source, her restaurant. It is very very good. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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