dsavitsk Posted May 1, 2020 Report Share Posted May 1, 2020 6 hours ago, Dusty Chalk said: Ah. So the opposite of a tandoor, then. That's the 450F roasting oven that sits just above the slow cooking oven (and next to the 350F baking oven). You should get those, too. 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 1, 2020 Report Share Posted May 1, 2020 All the ovens! (raises spatula) Quote Link to comment Share on other sites More sharing options...
EdipisReks1 Posted May 2, 2020 Report Share Posted May 2, 2020 Today's batards. They (well, the one I ate, anyway) turned out very nicely. 2 Quote Link to comment Share on other sites More sharing options...
Augsburger Posted May 2, 2020 Report Share Posted May 2, 2020 (edited) Appetizers, tuna salmon poached egg and burrata not pictured because I ate it. In honor of our friend who is a citizen of the former Soviet Union we are having Russian Roulette strawberries. Half the strawberries were injected with Remy Martin Cognac so you can guess the rest. Edited May 26, 2020 by Augsburger 1 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 2, 2020 Report Share Posted May 2, 2020 Bleach? 2 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 3, 2020 Report Share Posted May 3, 2020 Onions about to go into sloppy joe/goulash base 1 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 3, 2020 Report Share Posted May 3, 2020 Bone-in and boneless short ribs went on the smoker at 11:30, wrapped at 2:30, will be ready to unwrap shortly. 4 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 6, 2020 Report Share Posted May 6, 2020 Taco Tuesday Steako de Mayo! 8 Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 15, 2020 Report Share Posted May 15, 2020 Last night we made pizza with mozzarella, parmesan, scallion, garlic hot peppers, pancetta and egg. Tonight, I made this recipe and really enjoyed it. https://www.nytimes.com/2020/04/28/magazine/punjabi-red-beans-recipe.html 9 Quote Link to comment Share on other sites More sharing options...
grawk Posted May 23, 2020 Report Share Posted May 23, 2020 Étouffée 4 Quote Link to comment Share on other sites More sharing options...
Hopstretch Posted May 24, 2020 Report Share Posted May 24, 2020 (edited) Pork and veal meatballs with a garlic cream sauce and (sinful) pasta. Edited May 24, 2020 by Hopstretch 9 Quote Link to comment Share on other sites More sharing options...
swt61 Posted May 24, 2020 Report Share Posted May 24, 2020 On 4/26/2020 at 11:20 PM, MexicanDragon said: Sous-vide pulled pork Tried doing a reduction with bag juice and BBQ sauce. Not the best, but can try other combos. 21hrs @ 165° then 1.5hrs at 300° in the oven. So many leftovers; think tacos shall be in order for tomorrow. Damn it Brent! how many times have I warned you about pulling your pork on the forum! And Andrew...My invitation to dinner must have gotten lost in the mail. Sinful pasta was my drag name back in the day. 1 5 Quote Link to comment Share on other sites More sharing options...
grawk Posted May 24, 2020 Report Share Posted May 24, 2020 Reverse sear prime ribeye And grilled corn 6 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 25, 2020 Report Share Posted May 25, 2020 Fajitas: 1. Lime marinated chicken 2. Peppers and onions 3. Homemade refried beans 4. Sour cream 5. Guac 6. Salsa 7. Cheese Delicious. 6 1 Quote Link to comment Share on other sites More sharing options...
morphsci Posted May 25, 2020 Report Share Posted May 25, 2020 Made baby back ribs with the following dry rub: and the following BBQ sauce for the last 20 minutes (2 bastes) 4 Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 25, 2020 Report Share Posted May 25, 2020 Sous vide Oreo cheesecakes are submerged and cooking. 8 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted May 26, 2020 Report Share Posted May 26, 2020 Memorial Day dinner 4 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted May 26, 2020 Report Share Posted May 26, 2020 13 hours ago, n_maher said: Sous vide Oreo cheesecakes are submerged and cooking. You can do that?!? Quote Link to comment Share on other sites More sharing options...
n_maher Posted May 26, 2020 Report Share Posted May 26, 2020 Yup, had one of them last night and from a "was it cooked" perspective it was great. The recipe for the actual cheesecake needs tweaking, but it was a fun first effort. 2 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 26, 2020 Report Share Posted May 26, 2020 9 hours ago, guzziguy said: Memorial Day dinner this is the right ratio (meat/veg) for a balanced plate 2 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 12, 2020 Report Share Posted June 12, 2020 Peach cobbler, to take to Milo's house for dinner. 8 Quote Link to comment Share on other sites More sharing options...
grawk Posted June 12, 2020 Report Share Posted June 12, 2020 that's not a dutch oven 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted June 12, 2020 Report Share Posted June 12, 2020 No, but I did sleep at a Holiday Inn last night. Quote Link to comment Share on other sites More sharing options...
Augsburger Posted June 13, 2020 Report Share Posted June 13, 2020 Wherever you slept last night and what ever nationality oven you used that cobbler looks very yummy. Quote Link to comment Share on other sites More sharing options...
grawk Posted June 26, 2020 Report Share Posted June 26, 2020 2 Quote Link to comment Share on other sites More sharing options...
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