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Which Cooking Are You?


luvdunhill

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Appetizers, tuna salmon poached egg and burrata not pictured because I ate it.

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In honor of our friend who is a citizen of the former Soviet Union we are having Russian Roulette strawberries.  Half the strawberries were injected with Remy Martin Cognac so you can guess the rest.

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Edited by Augsburger
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On 4/26/2020 at 11:20 PM, MexicanDragon said:

Sous-vide pulled pork

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Tried doing a reduction with bag juice and BBQ sauce. Not the best, but can try other combos.

21hrs @ 165° then 1.5hrs at 300° in the oven. So many leftovers; think tacos shall be in order for tomorrow.

Damn it Brent! how many times have I warned you about pulling your pork on the forum!

And Andrew...My invitation to dinner must have gotten lost in the mail. Sinful pasta was my drag name back in the day.

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