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Which Cooking Are You?

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caeb4e3da2b0da60a13c0d60ffb5512f.jpgsous vide sautéed shrimp and Japanese style zucchini

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Buttered oysters with some Parmegianno chesse. Garlic and oil shrimp, Brandy flambé, for not than pyrotechnical reasons. Coconut rice from Chef John.

Here we call "camarão ao alho e óleo", and for some reason none of my American and Canadian Portuguese speaking friends are able to say alho e óleo. Funny stuff.

 

 

 

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On 10/13/2018 at 5:05 PM, Hopstretch said:

 

Sorry. Something weird happened.

:huh:

You cooked??!?!  What kind of dowdy kitchen man are you?

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Chile butter chicken and vinagered potatoes. Tasty stuff. 

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Edited by Voltron
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On 10/13/2018 at 2:05 PM, Hopstretch said:

 

Sorry. Something weird happened.

:huh:

Yeah, just like the wine locker you supposedly have.   😜

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48 Hour buttermilk marinated chicken on root veggies. 

 

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On 10/16/2018 at 8:10 PM, Augsburger said:

Yeah, just like the wine locker you supposedly have.   😜

That exists! Not like I'm going to tell YOU where it is though.

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Hatch chile cornbread casserole. Pretty good, but my home grown chiles are not spicy and could have been more plentiful. 

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Tried a new quiche recipe last night, spinach and bacon with swiss.  It was quite good according to 3/4 family members.  Andrew is not a fan of eggs so unsurprisingly he was not a huge fan and just picked out the bacon.   Smart kid.

 

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14 hours ago, mikeymad said:

I'd say it looks like a single serving. 

It was 2lbs, and it was bloody delicious.

I think Colin probably could have done it in a single serving, but these days? I couldn't have.

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What we called beef stew growing up, or irish stew. My ex made english beef stew with v8 and other garbage. This is my first time cooking the beef stew of my childhood in the better part of 20 years. My house smells like memories.


Sent from my iPad using Tapatalk

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