Grahame 10,520 Posted February 5 Report Share Posted February 5 Deck Delights! 3 Quote Link to post Share on other sites
grawk 8,089 Posted February 6 Report Share Posted February 6 3 Quote Link to post Share on other sites
Dusty Chalk 8,567 Posted February 12 Report Share Posted February 12 Doesn't look the part, but tastes freaking delicious. Pad Thai 3 Quote Link to post Share on other sites
swt61 10,131 Posted February 12 Report Share Posted February 12 One of my favorite pasta dishes. Pene with broccoli in a light olive oil/chicken bullion sauce. This time I added a little garlic, bacon and parmesan cheese. 3 Quote Link to post Share on other sites
Augsburger 7,749 Posted February 12 Report Share Posted February 12 (edited) A favorite of mine too. See if you can track down some truffle salt and give that a whirl on the pasta. Looks al dente too so you get a pasta chef merit badge. Edited February 14 by Augsburger Quote Link to post Share on other sites
swt61 10,131 Posted February 12 Report Share Posted February 12 Ooh, that sounds really good! Ordered. Seemed like a fitting place of origin as well. Quote Link to post Share on other sites
swt61 10,131 Posted February 12 Report Share Posted February 12 (edited) All of my noodles seem to be al dente these days. Hey, I'm almost 60. 😒 Edited February 12 by swt61 Quote Link to post Share on other sites
swt61 10,131 Posted February 14 Report Share Posted February 14 On 2/11/2021 at 7:35 PM, Augsburger said: A favorite of mine too. See if you can track down some truffle salt and give that a whirl on the pasta. Looks al dente too so get get a pasta chef merit badge. Great call on the truffle salt Gregg! I think the pasta gets better after a day or two as well. Quote Link to post Share on other sites
Augsburger 7,749 Posted February 14 Report Share Posted February 14 (edited) On 2/11/2021 at 7:35 PM, Augsburger said: I like wine. Good olive oil helps too. Edited February 14 by Augsburger 1 Quote Link to post Share on other sites
Grahame 10,520 Posted February 17 Report Share Posted February 17 What else for Shrove Tuesday? https://www.theguardian.com/food/2020/feb/25/pancakes-how-to-cook-perfect-pancake-recipe 1 Quote Link to post Share on other sites
swt61 10,131 Posted February 26 Report Share Posted February 26 Crepes with a sugar free peach glaze. 5 Quote Link to post Share on other sites
dsavitsk 4,452 Posted Tuesday at 10:58 PM Report Share Posted Tuesday at 10:58 PM Apple galettes and a Sicilian style pizza that tastes better than it looks 5 Quote Link to post Share on other sites
swt61 10,131 Posted Wednesday at 01:05 AM Report Share Posted Wednesday at 01:05 AM I want to put that galette down my gullet. 2 Quote Link to post Share on other sites
dsavitsk 4,452 Posted Wednesday at 01:18 AM Report Share Posted Wednesday at 01:18 AM 11 minutes ago, swt61 said: I want to put that galette down my gullet. I made the shortcrust with Calvados instead of water which turns out to be a very good thing to do. 2 Quote Link to post Share on other sites
swt61 10,131 Posted Wednesday at 01:24 AM Report Share Posted Wednesday at 01:24 AM Mmmm. I bet! Quote Link to post Share on other sites
Aimless1 1,621 Posted Wednesday at 03:45 AM Report Share Posted Wednesday at 03:45 AM Smoked Mac and cheese with a side of brats 5 Quote Link to post Share on other sites
Voltron 25,081 Posted Wednesday at 04:38 AM Report Share Posted Wednesday at 04:38 AM 3 hours ago, dsavitsk said: I made the shortcrust with Calvados instead of water which turns out to be a very good thing to do. Booze in crust is a good thing. Claire uses vodka in her pie crust 3 Quote Link to post Share on other sites
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