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One of my favorite pasta dishes. Pene with broccoli in a light olive oil/chicken bullion sauce. This time I added a little garlic, bacon and parmesan cheese. 

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A favorite of mine too.  See if you can track down some truffle salt and give that a whirl on the pasta.  Looks al dente too so you get a pasta chef merit badge.

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On 2/11/2021 at 7:35 PM, Augsburger said:

A favorite of mine too.  See if you can track down some truffle salt and give that a whirl on the pasta.  Looks al dente too so get get a pasta chef merit badge.

Great call on the truffle salt Gregg! I think the pasta gets better after a day or two as well.

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