Jump to content

Which Cooking Are You?


Recommended Posts

A roasted variant on a dish my Dad named Bachelor stovetop casserole. I change it up a lot. Today's particular variant is a large layer of Yukon Gold Potatoes, in a bed of olive oil and whole garlic segments, covered with a layer of large pieces of yellow onions, then a layer of red, yellow and orange bell peppers, a layer of broccoli, finished off with a layer of polska kielbasa. Olive oil drizzled on top. I like the char and flavor that roasting imparts.

Yes, this is a very large batch. This will be dinner tonight, but I'll be taking the rest to a New Years eve dinner at Dorothy's tomorrow night. Yes, I'm a pig, but not that big of a pig. 


  • Like 3
Link to comment
Share on other sites

  • 2 weeks later...
  • 2 weeks later...

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...