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Which Cooking Are You?


luvdunhill
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A roasted variant on a dish my Dad named Bachelor stovetop casserole. I change it up a lot. Today's particular variant is a large layer of Yukon Gold Potatoes, in a bed of olive oil and whole garlic segments, covered with a layer of large pieces of yellow onions, then a layer of red, yellow and orange bell peppers, a layer of broccoli, finished off with a layer of polska kielbasa. Olive oil drizzled on top. I like the char and flavor that roasting imparts.

Yes, this is a very large batch. This will be dinner tonight, but I'll be taking the rest to a New Years eve dinner at Dorothy's tomorrow night. Yes, I'm a pig, but not that big of a pig. 

20211230_154227.jpg

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