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28 minutes ago, Sherwood said:

Well that's that, then.  Just bought an Anova.  Enough to get started with ziploc freezer bags, you think?

Yes, That's how I started. Use the submersion / displacement approach to get the air out of the bags.

Hints / links below

https://www.chefsteps.com/activities/simple-sous-vide-packaging

http://www.sousvidelife.com/cooking-sous-vide-without-a-vacuum-sealer

http://www.modernistcookingmadeeasy.com/info/modernist-cooking-blog/more/how-to-use-ziploc-bags-for-sous-vide

http://anovaculinary.com/video-get-air-normal-plastic-bag/

(sorry for the portrait video, but ...)

 

Edit: And welcome to the brotherhood :)

 

 

 

 

 

 

Edited by Grahame
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