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Which Cooking Are You?


luvdunhill
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Buttered oysters with some Parmegianno chesse. Garlic and oil shrimp, Brandy flambé, for not than pyrotechnical reasons. Coconut rice from Chef John.

Here we call "camarão ao alho e óleo", and for some reason none of my American and Canadian Portuguese speaking friends are able to say alho e óleo. Funny stuff.

 

 

 

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WhatsApp Image 2018-10-13 at 15.57.30.jpeg

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  • 3 weeks later...

What we called beef stew growing up, or irish stew. My ex made english beef stew with v8 and other garbage. This is my first time cooking the beef stew of my childhood in the better part of 20 years. My house smells like memories.


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