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6 hours ago, Dusty Chalk said:

Ah.  So the opposite of a tandoor, then.

That's the 450F roasting oven that sits just above the slow cooking oven (and next to the 350F baking oven). You should get those, too.

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On 4/26/2020 at 11:20 PM, MexicanDragon said:

Sous-vide pulled pork

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Tried doing a reduction with bag juice and BBQ sauce. Not the best, but can try other combos.

21hrs @ 165° then 1.5hrs at 300° in the oven. So many leftovers; think tacos shall be in order for tomorrow.

Damn it Brent! how many times have I warned you about pulling your pork on the forum!

And Andrew...My invitation to dinner must have gotten lost in the mail. Sinful pasta was my drag name back in the day.

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Fajitas:

1. Lime marinated chicken
2. Peppers and onions
3. Homemade refried beans
4. Sour cream
5. Guac
6. Salsa
7. Cheese

Delicious.

 

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Made baby back ribs with the following dry rub:

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and the following BBQ sauce for the last 20 minutes (2 bastes)

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Yup, had one of them last night and from a "was it cooked" perspective it was great. The recipe for the actual cheesecake needs tweaking, but it was a fun first effort.

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