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Which Cooking Are You?


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I already finished the first batch of pickles and bought more.  This time I bought the hot and the Italian dill.  So good!  Looked at ingredients and the list is fairly short, many items I already have.  How easy are pickles to make?  I want to make my own variety, especially with my favorite rocoto peppers, or at least red hot cherry peppers and Thai or Korean peppers.  Cleanliness is the key ingredient, right?

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  • 2 weeks later...
20 hours ago, Voltron said:

I made dough earlier today pizzas tonight.

1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 
2. Pancetta, trumpet mushrooms, olives and cheddar 
3. Alden's pesto mozzarella 
4. Pancetta, fig and goat cheese with a little olive oil on the dough. 

You had me at, I made dough.


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