Dusty Chalk 8,326 Posted October 24 Report Share Posted October 24 11 hours ago, swt61 said: They're by far the best tasting store bought pickles I've ever had, by a very wide margin. Oh, okay, I was confused about the container, I thought they were deli...will see if I can find them. Edit: found them at Wegmans, I guess I’m going out today. Quote Link to post Share on other sites
recstar24 1,070 Posted October 24 Report Share Posted October 24 Doing dinner prep - prepping a traditional style Filipino adobo with chicken thighs. Currently marinating in soy, white vinegar, garlic and bay leaf. While the thighs are cooking, I’ll reduce that marinade down to a glaze, and serve over rice. 5 1 Quote Link to post Share on other sites
robm321 1,064 Posted October 24 Report Share Posted October 24 Love adobo chicken over rice 1 Quote Link to post Share on other sites
Dusty Chalk 8,326 Posted October 28 Report Share Posted October 28 I already finished the first batch of pickles and bought more. This time I bought the hot and the Italian dill. So good! Looked at ingredients and the list is fairly short, many items I already have. How easy are pickles to make? I want to make my own variety, especially with my favorite rocoto peppers, or at least red hot cherry peppers and Thai or Korean peppers. Cleanliness is the key ingredient, right? Quote Link to post Share on other sites
swt61 9,129 Posted October 28 Report Share Posted October 28 Pickles are very easy to make. I just bought the hot ones by accident, and I'll be making that mistake again. Delicious. 1 Quote Link to post Share on other sites
Dusty Chalk 8,326 Posted October 28 Report Share Posted October 28 Yeah, looked it up, will definitely be pursuing this. https://www.thekitchn.com/how-to-quick-pickle-any-vegetable-233882 Quote Link to post Share on other sites
Voltron 23,977 Posted November 9 Report Share Posted November 9 I made myself a Rosamunde-style mergez sausage. So sad they pulled out of the little shop next door to Toronado. The newer Rosamunde brew pub and restaurant is good but doesn't have the same feel. 5 Quote Link to post Share on other sites
n_maher 10,753 Posted November 12 Report Share Posted November 12 Lily and I decided that today required cookies. Chocolate Chocolate Chip w/ Toasted Coconut 10 Quote Link to post Share on other sites
Voltron 23,977 Posted November 12 Report Share Posted November 12 (edited) Want! Edited November 12 by Voltron 1 Quote Link to post Share on other sites
Voltron 23,977 Posted November 13 Report Share Posted November 13 I made dough earlier today pizzas tonight. 1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 2. Pancetta, trumpet mushrooms, olives and cheddar 3. Alden's pesto mozzarella 4. Pancetta, fig and goat cheese with a little olive oil on the dough. 12 2 Quote Link to post Share on other sites
Grahame 10,018 Posted November 13 Report Share Posted November 13 (edited) Meanwhile ... For @cetoole https://www.prnewswire.com/news-releases/mtn-dew-pays-homage-to-fans-with-first-ever-cookbook-for-brands-80th-birthday-301169739.html via: https://www.foodandwine.com/news/mountain-dew-cookbook Edited November 13 by Grahame 2 Quote Link to post Share on other sites
n_maher 10,753 Posted November 14 Report Share Posted November 14 20 hours ago, Voltron said: I made dough earlier today pizzas tonight. 1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 2. Pancetta, trumpet mushrooms, olives and cheddar 3. Alden's pesto mozzarella 4. Pancetta, fig and goat cheese with a little olive oil on the dough. You had me at, I made dough. WANT! 3 Quote Link to post Share on other sites
swt61 9,129 Posted November 14 Report Share Posted November 14 They were absolutely delicious! Gettin' figgy with it! Quote Link to post Share on other sites
Dusty Chalk 8,326 Posted November 14 Report Share Posted November 14 I didn’t get a fax. Quote Link to post Share on other sites
swt61 9,129 Posted November 14 Report Share Posted November 14 The fax were, we ate 'em! 1 Quote Link to post Share on other sites
Pars 1,480 Posted November 14 Report Share Posted November 14 Those look really good Al! Quote Link to post Share on other sites
Voltron 23,977 Posted November 17 Report Share Posted November 17 Mapo tofu spaghetti. Same recipe as the nachos. Damn good. 2 1 Quote Link to post Share on other sites
Dusty Chalk 8,326 Posted November 17 Report Share Posted November 17 Went back and found the recipe for the mapo tofu sauce, that sounds really good! Quote Link to post Share on other sites
swt61 9,129 Posted Sunday at 04:23 PM Report Share Posted Sunday at 04:23 PM Cheese omelet, bacon hashbrowns, bagel and Earl Beige. 9 Quote Link to post Share on other sites
n_maher 10,753 Posted Sunday at 10:53 PM Report Share Posted Sunday at 10:53 PM Unpictured (maybe later) - pulled pork went on the smoker a little before noon and has been stuck in a cooler until dinner time. Mac and cheese just went in the oven. 6 Quote Link to post Share on other sites
n_maher 10,753 Posted Sunday at 11:53 PM Report Share Posted Sunday at 11:53 PM Too hungry, no pics, was delicious. 2 2 Quote Link to post Share on other sites
swt61 9,129 Posted Wednesday at 09:41 PM Report Share Posted Wednesday at 09:41 PM Crepes with fruit compote. 10 Quote Link to post Share on other sites
blessingx 4,932 Posted yesterday at 03:02 PM Report Share Posted yesterday at 03:02 PM Sous vide turkey breasts coming along. Happy Thanksgiving everyone. 5 Quote Link to post Share on other sites
Grahame 10,018 Posted 23 hours ago Report Share Posted 23 hours ago Cranberry Sauce Ric's post has just triggered a "domestic" over should the brined turkey breast be jacuzzi'd or subjected to more conventional approaches. Happy Thanksgiving! 4 1 Quote Link to post Share on other sites
Grahame 10,018 Posted 23 hours ago Report Share Posted 23 hours ago Modified Delia's Red Cabbage 3 Quote Link to post Share on other sites
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