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11 hours ago, swt61 said:

They're by far the best tasting store bought pickles I've ever had, by a very wide margin.

Oh, okay, I was confused about the container, I thought they were deli...will see if I can find them.

Edit:  found them at Wegmans, I guess I’m going out today.

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I made dough earlier today pizzas tonight. 1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella  2. Pancetta, trumpet mushrooms, olives and cheddar  3. Alden's pesto mo

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Doing dinner prep - prepping a traditional style Filipino adobo with chicken thighs. Currently marinating in soy, white vinegar, garlic and bay leaf. While the thighs are cooking, I’ll reduce that marinade down to a glaze, and serve over rice. 
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I already finished the first batch of pickles and bought more.  This time I bought the hot and the Italian dill.  So good!  Looked at ingredients and the list is fairly short, many items I already have.  How easy are pickles to make?  I want to make my own variety, especially with my favorite rocoto peppers, or at least red hot cherry peppers and Thai or Korean peppers.  Cleanliness is the key ingredient, right?

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I made myself a Rosamunde-style mergez sausage. So sad they pulled out of the little shop next door to Toronado. The newer Rosamunde brew pub and restaurant is good but doesn't have the same feel. 

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I made dough earlier today pizzas tonight.

1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 
2. Pancetta, trumpet mushrooms, olives and cheddar 
3. Alden's pesto mozzarella 
4. Pancetta, fig and goat cheese with a little olive oil on the dough. 

6713AC27-D955-4F32-895E-C4AC704AD204.thumb.jpeg.91a32a6292533d78091e763803ff4cde.jpeg

7E7DCB5A-AAAF-42DD-8378-773F90EDEA57.thumb.jpeg.03011f5e11ef0776c915f702c76b1e62.jpeg

55A42AE7-C2FE-4582-95F5-E19274F97047.thumb.jpeg.e7ff7453c96eb918845dda1018e00812.jpeg

BC6C0A4F-36DC-4046-91FC-63C9FAC0FEBE.thumb.jpeg.68fe25c9fd95d270d1f8c06e291238f8.jpeg

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20 hours ago, Voltron said:

I made dough earlier today pizzas tonight.

1. Home grown sweet and hot peppers, sweet onions, andouille and mozzarella 
2. Pancetta, trumpet mushrooms, olives and cheddar 
3. Alden's pesto mozzarella 
4. Pancetta, fig and goat cheese with a little olive oil on the dough. 

You had me at, I made dough.

WANT!

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Unpictured (maybe later) - pulled pork went on the smoker a little before noon and has been stuck in a cooler until dinner time. Mac and cheese just went in the oven.  

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