Grahame 10,520 Posted December 26, 2020 Report Share Posted December 26, 2020 Adulterating today's Nog. My Nog portion was partitioned prior to the pour. 2 Quote Link to post Share on other sites
Voltron 25,081 Posted December 26, 2020 Report Share Posted December 26, 2020 Holy alliteration Batman! 1 Quote Link to post Share on other sites
robm321 1,179 Posted December 26, 2020 Report Share Posted December 26, 2020 Yesterday's Meat 10 1 Quote Link to post Share on other sites
Voltron 25,081 Posted December 26, 2020 Report Share Posted December 26, 2020 3 1 Quote Link to post Share on other sites
Voltron 25,081 Posted December 30, 2020 Report Share Posted December 30, 2020 Forgot to post my shrimp and grits from last night. And the peppermint brownies Claire made for dessert 8 Quote Link to post Share on other sites
n_maher 11,594 Posted December 30, 2020 Report Share Posted December 30, 2020 ^^^ Fax is on... Quote Link to post Share on other sites
swt61 10,131 Posted January 1 Report Share Posted January 1 Making real eggnog for the first time. It took almost an hour of constant stirring to bring the custard up to temp. Now it needs to chill for at least 3 hours. I'll report back afterwards. Recipe is America's Test Kitchen Holiday Eggnog. 2 Quote Link to post Share on other sites
swt61 10,131 Posted January 2 Report Share Posted January 2 I can call this recipe a complete success. It tastes nothing like the store-bought stuff. It's the real deal. Delicious! 5 Quote Link to post Share on other sites
swt61 10,131 Posted January 3 Report Share Posted January 3 Sunday breakfast. Sausage & cheese omelet with potato and onion home fries. 7 Quote Link to post Share on other sites
swt61 10,131 Posted January 10 Report Share Posted January 10 Sunday breakfast. Sausage, potato and cheese omelet with bagel and cream cheese. 5 Quote Link to post Share on other sites
n_maher 11,594 Posted January 11 Report Share Posted January 11 Sunday night dinner - chicken enchiladas verdes - made with my chili verde recipe for the sauce and marinated chicken (in lime juice, olive oil, salt, pepper and oregano). Pre-bake Time to eat 10 Quote Link to post Share on other sites
guzziguy 1,778 Posted January 11 Report Share Posted January 11 Yum! Quote Link to post Share on other sites
swt61 10,131 Posted January 11 Report Share Posted January 11 Indeed! Quote Link to post Share on other sites
robm321 1,179 Posted January 13 Report Share Posted January 13 Tuna casserole https://www.allrecipes.com/recipe/86069/tuna-noodle-casserole-from-scratch/ 3 Quote Link to post Share on other sites
Grahame 10,520 Posted January 16 Report Share Posted January 16 Crumpets! 4 Quote Link to post Share on other sites
acidbasement 3,045 Posted January 22 Report Share Posted January 22 Home-grown, grass-fed, on-farm butchered, bag-aged (one month), pan-fried striploin. This is one of the best steak experiences I've had. 8 1 Quote Link to post Share on other sites
VPI 10,023 Posted January 22 Report Share Posted January 22 Send me some of this fancy bag aged meat. 1 Quote Link to post Share on other sites
robm321 1,179 Posted January 22 Report Share Posted January 22 Drool 1 Quote Link to post Share on other sites
acidbasement 3,045 Posted January 22 Report Share Posted January 22 59 minutes ago, VPI said: Send me some of this fancy bag aged meat. Come and get it oh wait we built the wall and you can't. 1 Quote Link to post Share on other sites
Grahame 10,520 Posted January 23 Report Share Posted January 23 Another batch of Crumpets. From these simple ingredients Mixed to form a batter Then left to proof Cooked Released from their rings And left to cool Result! 4 Quote Link to post Share on other sites
grawk 8,089 Posted January 27 Report Share Posted January 27 seafood and zoodles last night 4 Quote Link to post Share on other sites
Grahame 10,520 Posted January 31 Report Share Posted January 31 Well, it started with this ... 2 Quote Link to post Share on other sites
robm321 1,179 Posted January 31 Report Share Posted January 31 3 Quote Link to post Share on other sites
swt61 10,131 Posted February 4 Report Share Posted February 4 Simple, but always delicious, potatoes, onions and sausage. 5 Quote Link to post Share on other sites
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