Grahame 10,363 Posted December 26, 2020 Report Share Posted December 26, 2020 Adulterating today's Nog. My Nog portion was partitioned prior to the pour. 2 Quote Link to post Share on other sites
Voltron 24,794 Posted December 26, 2020 Report Share Posted December 26, 2020 Holy alliteration Batman! 1 Quote Link to post Share on other sites
robm321 1,120 Posted December 26, 2020 Report Share Posted December 26, 2020 Yesterday's Meat 10 1 Quote Link to post Share on other sites
Voltron 24,794 Posted December 26, 2020 Report Share Posted December 26, 2020 3 1 Quote Link to post Share on other sites
Voltron 24,794 Posted December 30, 2020 Report Share Posted December 30, 2020 Forgot to post my shrimp and grits from last night. And the peppermint brownies Claire made for dessert 8 Quote Link to post Share on other sites
n_maher 11,246 Posted December 30, 2020 Report Share Posted December 30, 2020 ^^^ Fax is on... Quote Link to post Share on other sites
swt61 9,753 Posted January 1 Report Share Posted January 1 Making real eggnog for the first time. It took almost an hour of constant stirring to bring the custard up to temp. Now it needs to chill for at least 3 hours. I'll report back afterwards. Recipe is America's Test Kitchen Holiday Eggnog. 2 Quote Link to post Share on other sites
swt61 9,753 Posted January 2 Report Share Posted January 2 I can call this recipe a complete success. It tastes nothing like the store-bought stuff. It's the real deal. Delicious! 5 Quote Link to post Share on other sites
swt61 9,753 Posted January 3 Report Share Posted January 3 Sunday breakfast. Sausage & cheese omelet with potato and onion home fries. 7 Quote Link to post Share on other sites
swt61 9,753 Posted January 10 Report Share Posted January 10 Sunday breakfast. Sausage, potato and cheese omelet with bagel and cream cheese. 5 Quote Link to post Share on other sites
n_maher 11,246 Posted January 11 Report Share Posted January 11 Sunday night dinner - chicken enchiladas verdes - made with my chili verde recipe for the sauce and marinated chicken (in lime juice, olive oil, salt, pepper and oregano). Pre-bake Time to eat 9 Quote Link to post Share on other sites
guzziguy 1,736 Posted January 11 Report Share Posted January 11 Yum! Quote Link to post Share on other sites
swt61 9,753 Posted January 11 Report Share Posted January 11 Indeed! Quote Link to post Share on other sites
robm321 1,120 Posted January 13 Report Share Posted January 13 Tuna casserole https://www.allrecipes.com/recipe/86069/tuna-noodle-casserole-from-scratch/ 2 Quote Link to post Share on other sites
Grahame 10,363 Posted January 16 Report Share Posted January 16 Crumpets! 4 Quote Link to post Share on other sites
acidbasement 2,998 Posted yesterday at 02:35 AM Report Share Posted yesterday at 02:35 AM Home-grown, grass-fed, on-farm butchered, bag-aged (one month), pan-fried striploin. This is one of the best steak experiences I've had. 7 1 Quote Link to post Share on other sites
VPI 9,876 Posted yesterday at 02:39 AM Report Share Posted yesterday at 02:39 AM Send me some of this fancy bag aged meat. 1 Quote Link to post Share on other sites
robm321 1,120 Posted yesterday at 02:47 AM Report Share Posted yesterday at 02:47 AM Drool 1 Quote Link to post Share on other sites
acidbasement 2,998 Posted yesterday at 03:39 AM Report Share Posted yesterday at 03:39 AM 59 minutes ago, VPI said: Send me some of this fancy bag aged meat. Come and get it oh wait we built the wall and you can't. 1 Quote Link to post Share on other sites
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