emelius Posted November 19, 2011 Report Share Posted November 19, 2011 Jolly Pumpkin Calabaza Blanca... then we killed the keg of Arrogant Bastard on tap in my friend's garage...so then he put on a keg of Founders Breakfast Stout:)... I had a Fresh Hop version of Deschutes Mirror Pond...& some Glenlivet Nadurra... he's trying to kill a few of his kegs before the deep freeze...I'm hoping to stop by again tomorrow... home now & having some Flat12 Half Cycle (IPA) Reserve...their usual aged in Rye Whiskey Barrels....got a growler...not bad... Link to comment Share on other sites More sharing options...
emelius Posted November 19, 2011 Report Share Posted November 19, 2011 nearing nap time... Link to comment Share on other sites More sharing options...
tyrion Posted November 19, 2011 Report Share Posted November 19, 2011 Still need to finish the Zhukov bottle but took a break with a Burton Baton. Link to comment Share on other sites More sharing options...
Fitz Posted November 19, 2011 Report Share Posted November 19, 2011 The bottle was less than half full, and it's friday, so fuck it, time for this one to die! Link to comment Share on other sites More sharing options...
The Monkey Posted November 19, 2011 Report Share Posted November 19, 2011 water. Link to comment Share on other sites More sharing options...
Fitz Posted November 19, 2011 Report Share Posted November 19, 2011 water. WAT Link to comment Share on other sites More sharing options...
emelius Posted November 19, 2011 Report Share Posted November 19, 2011 FFF Alpha Klaus X-mas Porter on tap at Tomlinson Tap Room's 1 Year Anniversary Party... Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted November 19, 2011 Report Share Posted November 19, 2011 Rye and Ginger, using Fever Tree Ginger Ale. Link to comment Share on other sites More sharing options...
emelius Posted November 19, 2011 Report Share Posted November 19, 2011 New Albanian Naughty Claus...brilliantly festive...changes every year I think... Link to comment Share on other sites More sharing options...
raffy Posted November 19, 2011 Report Share Posted November 19, 2011 2011 Backwoods Bastard. Thanks Jeff! Link to comment Share on other sites More sharing options...
raffy Posted November 19, 2011 Report Share Posted November 19, 2011 Dogfish 90 min. Link to comment Share on other sites More sharing options...
emelius Posted November 20, 2011 Report Share Posted November 20, 2011 ^^yum...I'm back home with leftovers from earlier in the week...was hoping to get back to my friend's house to help him kill some kegs, but I don't wanna smell like a campfire again for a while... Link to comment Share on other sites More sharing options...
Augsburger Posted November 20, 2011 Report Share Posted November 20, 2011 2003 Dalla Valle Cabernet. Link to comment Share on other sites More sharing options...
luvdunhill Posted November 20, 2011 Report Share Posted November 20, 2011 I been modifying the Boulvardier for a while and am very proud of this version. 2 oz bourbon 1 oz Cocchi Torino 0.5 oz Gran Classico Stir and garnish with a cognac soaked cherry. Link to comment Share on other sites More sharing options...
grawk Posted November 20, 2011 Report Share Posted November 20, 2011 founders breakfast stout Link to comment Share on other sites More sharing options...
tyrion Posted November 20, 2011 Report Share Posted November 20, 2011 Link to comment Share on other sites More sharing options...
Bigguy Posted November 20, 2011 Report Share Posted November 20, 2011 A wee dram of Knob Creek. Link to comment Share on other sites More sharing options...
shellylh Posted November 20, 2011 Report Share Posted November 20, 2011 I been modifying the Boulvardier for a while and am very proud of this version. 2 oz bourbon 1 oz Cocchi Torino 0.5 oz Gran Classico Stir and garnish with a cognac soaked cherry. Please fax. Link to comment Share on other sites More sharing options...
bhjazz Posted November 20, 2011 Report Share Posted November 20, 2011 Made a strange brew tonight. Was looking at a rum swizzle recipe and decided I didn't want to include ginger ale, so made it this way instead: 2 oz. dark Rum 1 splash lemon juice 1/2 oz Cointreau 1 ice cube Once the ice melted down a bit, it tasted like a mellow Scotch. I know, not really, right? But close. Maybe I've already had too much. Link to comment Share on other sites More sharing options...
Voltron Posted November 20, 2011 Report Share Posted November 20, 2011 Bitch please. We're having a nightcap. JP sat it out. Bitch please. Link to comment Share on other sites More sharing options...
mikeymad Posted November 20, 2011 Report Share Posted November 20, 2011 I probably should have sat it out as well, but bitch please! and it was pretty darn good. Link to comment Share on other sites More sharing options...
909 Posted November 20, 2011 Report Share Posted November 20, 2011 french press of 100% kona coffee Link to comment Share on other sites More sharing options...
909 Posted November 20, 2011 Report Share Posted November 20, 2011 it really is great stuff... before we left hawaii we purchased some kona coffee for friends and family and kept a pound or two around for ourselves as my wife still drinks coffee daily. i, on the other hand, haven't drank it for nearly 18 months, if not longer, but broke down at the waimea coffee shop on the big island and this is probably my fourth or fifth cup in the last month. it's amazing how intensely good the caffeine rush hits me now. Link to comment Share on other sites More sharing options...
909 Posted November 20, 2011 Report Share Posted November 20, 2011 i am drinking it slowly. about two years ago, i switched from being a daily coffee drinker to drinking tea instead, but the coffee caffeine certainly packs a bigger punch. Link to comment Share on other sites More sharing options...
morphsci Posted November 20, 2011 Author Report Share Posted November 20, 2011 First night back drinking in over a week. Family Vesper night is awesome. Link to comment Share on other sites More sharing options...
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