grawk Posted October 9, 2015 Report Share Posted October 9, 2015 That's certainly not kosher Quote Link to comment Share on other sites More sharing options...
Absorbine_Sr Posted October 10, 2015 Report Share Posted October 10, 2015 Pork chops marinated in gin, lime juice, garlic and cilantro. Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
Edwood Posted November 2, 2015 Author Report Share Posted November 2, 2015 My first foray into Sous Vide cooking. Just got an Anova Precision Wifi. Cooking Costco Choice Strip steaks. Going to finish them off on my grill after they're done in the Sous Vide bath. 2 Quote Link to comment Share on other sites More sharing options...
Grahame Posted November 2, 2015 Report Share Posted November 2, 2015 Joining Ed, with my secure, air gapped, "classic" version Quote Link to comment Share on other sites More sharing options...
Edwood Posted November 2, 2015 Author Report Share Posted November 2, 2015 Finished steak. I prefer the reverse sear slow smoke method over sous vide for steaks. While it's a little more tender, it lacks the smokey flavor I love. Next I'm trying chicken breasts. I buy a lot of Choice steak from Aldi, and it always turns out great. I like the racks you're using in the bath.Yeah, they're the Lipavi racks I bought from Amazon. 1 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted November 14, 2015 Report Share Posted November 14, 2015 2 Quote Link to comment Share on other sites More sharing options...
guzziguy Posted November 14, 2015 Report Share Posted November 14, 2015 I always wondered how Naaman got the fairy dust into the magic smoke. Quote Link to comment Share on other sites More sharing options...
naamanf Posted November 15, 2015 Report Share Posted November 15, 2015 6 Quote Link to comment Share on other sites More sharing options...
Voltron Posted November 15, 2015 Report Share Posted November 15, 2015 Oh sweet baby Jesus. The brisket fairy had done it again. 4 Quote Link to comment Share on other sites More sharing options...
cetoole Posted November 15, 2015 Report Share Posted November 15, 2015 It is a relieve to see that Mongo's ill advised biscuit this morning did not result in disaster. 1 Quote Link to comment Share on other sites More sharing options...
naamanf Posted November 15, 2015 Report Share Posted November 15, 2015 The potential was there, but we overcame. Brent is such an asshole, brilliant, brilliant asshole. 2 Quote Link to comment Share on other sites More sharing options...
luvdunhill Posted November 16, 2015 Report Share Posted November 16, 2015 How did you end up finishing the ribs? Quote Link to comment Share on other sites More sharing options...
grawk Posted November 16, 2015 Report Share Posted November 16, 2015 fairy "dust" 1 Quote Link to comment Share on other sites More sharing options...
swt61 Posted November 17, 2015 Report Share Posted November 17, 2015 On 11/15/2015, 9:32:22, luvdunhill said: How did you end up finishing the ribs? In about 5 minutes. 2 Quote Link to comment Share on other sites More sharing options...
naamanf Posted November 17, 2015 Report Share Posted November 17, 2015 How did you end up finishing the ribs? On the grill with some sauce. The ribs were good, but I think think the sous vide renders out a bit to much of the inter muscular fat. Of course more research is required. Maybe a slow smoke then a much shorter sous vide finish. Quote Link to comment Share on other sites More sharing options...
Voltron Posted February 23, 2016 Report Share Posted February 23, 2016 Spatchcock chicken with smoked chili rub (other than the legs for Alden). Smoked and finished on high 9 Quote Link to comment Share on other sites More sharing options...
swt61 Posted February 23, 2016 Report Share Posted February 23, 2016 Yumm!!! Quote Link to comment Share on other sites More sharing options...
guzziguy Posted February 24, 2016 Report Share Posted February 24, 2016 Are you talking about the name or the finished product? Quote Link to comment Share on other sites More sharing options...
swt61 Posted February 24, 2016 Report Share Posted February 24, 2016 Both! Quote Link to comment Share on other sites More sharing options...
Voltron Posted May 25, 2016 Report Share Posted May 25, 2016 Leg of lamb steaks with homemade stout brine marinade and stout bbq sauce, potatoes and broccoli all cooked on the grill. 8 Quote Link to comment Share on other sites More sharing options...
mikeymad Posted May 25, 2016 Report Share Posted May 25, 2016 ftw Quote Link to comment Share on other sites More sharing options...
guzziguy Posted May 25, 2016 Report Share Posted May 25, 2016 Yum! Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 5, 2016 Report Share Posted September 5, 2016 I tried to smoke some spare ribs on Friday but my Traeger is still tripping the GFI breaker every time I use it. That time, it started working rather than tripping immediately so I believed I was under way. When a banged up Claire was dropped off by a neighbor after tripping and falling on a trail run, I realized that the Traeger was off and the GFI was tripped. I put the cold ribs back in the fridge. Today was my first chance to attempt to smoke them again and I could not locate a cheater plug to see if taking the ground out of the equation would work. So I decided to get audiophile on this MF. First, I tried an unused Richard Gray Audio Power Pig to see if it could deal with the issue. That seemed to work but after a few minutes the GFI popped. The next level was remembering that I have a Nirvana Audio Analogue Source power cord that does not have a ground connection. I plugged that in to power the Power Pig and viola! No tripping of the GFI. Good thing I never sell any of this shit. Claire ultimately found a cheater plug so I'm going to try that as a much simpler solution. Beyond that, I'm going to figure out why the Traeger has a ground fault when I'm not trying to cook something. :/ 3 Quote Link to comment Share on other sites More sharing options...
Voltron Posted September 5, 2016 Report Share Posted September 5, 2016 Results 10 Quote Link to comment Share on other sites More sharing options...
Dusty Chalk Posted September 5, 2016 Report Share Posted September 5, 2016 Looks succulent! Quote Link to comment Share on other sites More sharing options...
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